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Marketing Of Uziza
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CHAPTER ONE
INTRODUCTION
In Nigeria, as in other tropical countries of Africa where the daily diet is dominated by starchy staple foods, traditional vegetables are the cheapest and most readily available sources of important proteins, vitamins, minerals and essential amino acids (Okafor 1983). The nutritional importance of this leafy vegetable is evident in the result of proximate analysis of some leafy vegetables by Okafor et al. (1996) showing that vegetables including uziza (piper guineensis) are valuable sources of sodium, potassium, calcium, magnesium, iron, fats and oils, and proteins. The result showed that uziza (piper guineensis) is very high in moisture content (78. 58%), has high ash content (15.56%), oil (9.3%), protein (18.54%), sodium (3.5ppm), potassium (320ppm), calcium (7.11ppm), magnesium (147ppm), iron (6.12ppm), zinc (2.05ppm) and copper (0.15ppm).
Therefore vegetables are required for daily diet and should consist of at least 30% of our daily food.
Uziza (piper guineensis) also known as climbing black pepper or Benin pepper is of the family piperaceae. The marketable products include leaf, seed and fruit. This woody leafy vegetables are available at strategic periods in the year, namely the dry season, when the conventional cultivated vegetables are scarce. They therefore contribute significantly to the food security and nutritional well being of the local people in the region (Okafor, 1990).
Like other members of the pepper family, uziza contains (5 – 8)% of chemical piperine which provides the hottest. It is used in West-African cuisine where it impacts both pungency and a spicy aroma to classic West African soup. Indeed, uziza as a spice has been extensively used in history for flavouring and seasoning foods, beverages and medicine (Chukwuma, 2007).
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ABSRACT - [ Total Page(s): 1 ]The study dealt with marketing of uziza in Egor Local Government Area of Edo state. The study was conducted to identify the socio-economic characteristics of respondent, the marketing channels, estimate the determinant of sales, determine the producer’s share of retail price and gross marketing margin, carryout a functional analysis of gross marketing margin and identify the main problems of uziza marketing in the study area. Data were collected through the use of questionnaire supplement ... Continue reading---