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ECONOMIC ANALYSIS OF LAYER PRODUCTIONS
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- Contributor: projectwaka
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- Case No: 171761pw
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ABSRACT - [ Total Page(s): 1 ]This study examined the economic analysis of Layer production in Kwara State, Nigeria. Multi-stage sampling technique was employed to select 80 Layer farmers from 480 registered Layer farmers in the state. In the first stage, four (4) Local Government Areas (LGAs) were randomly selected out of the 16 LGAs in Kwara State. The second stage involves the random selection of four wards from each LGA given a total number of 16 wards. The third stage is the random selection of 5 farmers from each of the 16 wards selected. Both primary and secondary data were used for this study. Primary data were col
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CHAPTER ONE - [ Total Page(s): 1 ]One of the major challenges facing most developing countries is the satisfaction of the ever-increasing demand for calories and protein. Most African diets [Nigeria inclusive] are deficient in animal protein which result in poor and stunted growth as well as increase in spread of diseases and consequently death (Yusuf and Malomo 2007)Animal protein sources include fish, egg, Layer meat, beef, milk, beacon, pork and mutton. They are delicious but not readily affordable. The common sources accessible to Nigeria populace are frozen fish, beef and Layer products [egg and meet]. Most farmers produc ... Continue Reading
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ABSRACT - [ Total Page(s): 1 ]This study examined the economic analysis of Layer production in Kwara State, Nigeria. Multi-stage sampling technique was employed to select 80 Layer farmers from 480 registered Layer farmers in the state. In the first stage, four (4) Local Government Areas (LGAs) were randomly selected out of the 16 LGAs in Kwara State. The second stage involves the random selection of four wards from each LGA given a total number of 16 wards. The third stage is the random selection of 5 farmers from each of the 16 wards selected. Both primary and secondary data were used for this study. Primary data were col
... Continue Reading
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