• The Role Of Agriculture Cooperative Societies In Food Production

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    • 1.3    OBJECTIVE OF STUDY
      In food production the study is aimed all examining the role of Agriculture Co-operative food production so as to benefit members and the society at large .  The purposes of this study are:
      i.      To identify the factor that can cause low food production in agriculture co-operative in (Enugu) south.
      ii.      To investigate whether problem identified are associated with the agriculture co-operative society.
      iii.     To investigate the farms of supports and incentives provided by the government to the agriculture co-operatives if there are any.
      iv.     To find out the ways and methods that can be used in solving the problems of low food productivity.
      1.4    RESEARCH QUESTIONS
      To achieve the purpose or objectives of this study the following research questions were formulated.
      i.      What are the causes of the low food production among agriculture co-operative in Enugu South Local Government Area?
      ii.      To what extent are the problem identified applied or associated with the agriculture co-operative societies being studied?
      iii.     Do agricultural co-operative receive incentives from the government?
      iv.     What form does the incentives from government take?
      v.     What are the ways/methods that can afford possible solutions to the problems of low food production?
      1.5    SIGNIFICANCE OF STUDY
      The findings of this research work will enable the society to know what to do in order to improve or enhance the economic activities of the society.  This research work will equally help the Federal government whose set objective is to use co-operative in rural development and increasing the production capacity of the country.
      The producer of agricultural products will also benefit because their effective production will be assured through the effective and efficient management of the agricultural co-operatives in food production and there will be an increase in food supply and production in the country thereby leading to a fall in price of goods.  When this is achieved, the consumers and the general public will benefit.

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    • ABSRACT - [ Total Page(s): 1 ]Modern form of Co-operative leaves their origin in the tension and opportunities created by industrialization and urbanization in the nineteenth Century in Europe. Much of the early interested in co-operative structure seemed from deep regards to the social consequence of industrial capitalism, critics of the new order not simply a framework for business organisation but also as a vehicle for the reutilization of radical social and political goals. However, much concepts of c-operative have been ... Continue reading---