• THE EFFECT OF POST-HARVEST HANDLING ON THE QUALITY AND MARKETABILITY OF LOCALLY HARVESTED TOMATO IN AKS
    [CASE STUDY OF UYO SENATORIAL DISTRICT]


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    • ABSRACT - [ Total Page(s): 1 ]Tomato (Lycopersiconesculentum Mill.) is one of the vegetables with the highest production in the world and its production is increasing all over the world. Tomatoes contribute to a healthy, well-balanced diet. Temperature affects plant growth balance, flower development and pollination, fruit growth and development, thus has substantial influence on fruit quality. Solar radiation and temperature have a large influence on fruit sugar accumulation. The best quality and long life storage for tomato product the research is required through incorporation of pre-harvesting as well as post-harvestin ... Continue Reading

         

      CHAPTER ONE - [ Total Page(s): 2 ]INTRODUCTION1.1 Background of the studyTomato (Lycopersiconesculentum Mill.) is one of the vegetables with the highest production in the world and its production is increasing all over the world. Tomato is rich in minerals, vitamins, essential amino acids, sugars and dietary fibers (Ayandiji et al., 2011). World tomato production in 2001 was about 105 million tons of fresh fruit from an estimated 3.9 million ha. As it is a relatively short duration crop and gives a high yield, it is economically attractive and the area under cultivation is increasing daily. Tomato belongs to the Solanaceae fam ... Continue Reading