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THE EFFECT OF POST-HARVEST HANDLING ON THE QUALITY AND MARKETABILITY OF LOCALLY HARVESTED TOMATO IN AKS
[CASE STUDY OF UYO SENATORIAL DISTRICT] -
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- Contributor: projectwaka
- engagements: 335
- Case No: 189713pw
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ABSRACT - [ Total Page(s): 1 ]Tomato (Lycopersiconesculentum Mill.) is one of the vegetables with the highest production in the world and its production is increasing all over the world. Tomatoes contribute to a healthy, well-balanced diet. Temperature affects plant growth balance, flower development and pollination, fruit growth and development, thus has substantial influence on fruit quality. Solar radiation and temperature have a large influence on fruit sugar accumulation. The best quality and long life storage for tomato product the research is required through incorporation of pre-harvesting as well as post-harvestin
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ABSRACT - [ Total Page(s): 1 ]Tomato (Lycopersiconesculentum Mill.) is one of the vegetables with the highest production in the world and its production is increasing all over the world. Tomatoes contribute to a healthy, well-balanced diet. Temperature affects plant growth balance, flower development and pollination, fruit growth and development, thus has substantial influence on fruit quality. Solar radiation and temperature have a large influence on fruit sugar accumulation. The best quality and long life storage for tomato product the research is required through incorporation of pre-harvesting as well as post-harvestin
... Continue Reading
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