• Problems And Prospects Of Yam Production

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    • CHAPTER ONE
      INTRODUCTION
      BACKGROUND OF THE STUDY
             Definition of yam problems (discoral supp) yams means many things to most people. To the farmers it is edible root tuber crop, which generate his income for the up-keep of his family and himself. It has helped raised the standard of living over the years. The oxford dictionary describe yam as a starch tuberous root largely replacing potato as a staple food in many tropical and sub-tropical countries of the world. Yam belongs to the botanical genes discovered, but there are very many species of great importance in West Africa.
      The white yam (Discoreal rotonlata)
      The water yam (Discoreal alata)
      The yellow yam (discoreal caganesis)
      Lesser yam (D. bulbfery)
      Trifoliate or three leave yam (D. dumetorum)
      STATEMENT OF THE PROBLEM
             The edible yams are root crop groom on a field scale for the tubers. They provide staple carbohydrate food in the yam zone of west Africa, where daily consumption is 0.5, 1.0kg yam need a great deal of labour for their cultivation and to prepare them for food and they are usually expensive to buy for normal human consumption, the field or peal, sometimes after partial boiling in west Africa, they are usually eaten as pounded yam which is prepared by pealing cut up yam and boil before pounding them in a wooden mortal to produce a glutinous dough (pounded yam).
             The chemical composition of yam tuber is as follows:
      Water            70%
      Starch            25%
      Sugar             1%
      Protein           1.2%

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    • ABSRACT - [ Total Page(s): 1 ]Nigeria is by far the world’s largest producer of yams, accounting for over 70–76 percent of the world production. According to the Food and Agricultural Organization report, in 1985, Nigeria produced 18.3 million tonnes of yam from 1.5 million hectares, representing 73.8 percent of total yam production in Africa. According to 2008 figures, yam production in Nigeria has nearly doubled since 1985, with Nigeria producing 35.017 million metric tonnes with value equivalent of US$5.654 ... Continue reading---