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NUTRITIONAL VALUE OF PALM OIL
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ABSRACT - [ Total Page(s): 1 ]Palm oil (Elaeis guineensis) is the world's largest edible oil in terms of production and trade. Palm oil's balanced fatty acid composition makes it one of the most versatile oils for food industry applications (Oyewole, and Amosu, 2010). Moreover, crude palm oil is also one of the richest dietary sources of pro-vitamin A and vitamin E (Mensik, 2016). Palm oil also known as Red palm oil is a strong, savory and earthy tasting vegetable oil which is derived from the palm fruit of Elaeis guineensis. It is often used for cooking purposes. Naturally, it is reddish in color due to the high content o
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ABSRACT - [ Total Page(s): 1 ]Palm oil (Elaeis guineensis) is the world's largest edible oil in terms of production and trade. Palm oil's balanced fatty acid composition makes it one of the most versatile oils for food industry applications (Oyewole, and Amosu, 2010). Moreover, crude palm oil is also one of the richest dietary sources of pro-vitamin A and vitamin E (Mensik, 2016). Palm oil also known as Red palm oil is a strong, savory and earthy tasting vegetable oil which is derived from the palm fruit of Elaeis guineensis. It is often used for cooking purposes. Naturally, it is reddish in color due to the high content o
... Continue Reading
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