• The Economic Importance Of Bacteria In The Environment

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    • 1.5 Significance of the study
      Findings of this study will be relevant empirically and practically. The beneficial effects of microbes derive from their metabolic activities in the environment, their associations with plants and animals,and from their use in food production and biotechnological processes. Practically, the result of the study will enlighten scientist on the economic of importance of bacteria in relative field such as clinical sciences, pharmaceuticals, manufacturing industry and environmental biologist. Empirically, findings of this study will contribute to general body of knowledge and serve as a reference material to both scholars and student who wishes to conduct further studies in related field.
      1.6 Scope of the study
      The scope of this study borders on the economic importance of bacteria in the environment. Other discuss the study will cover includes classification of bacteria, their relative importance to man’s health, to plant and the biosphere. The study will sample microbiology student in Micheal Okpara University of Agriculture, Abia State.
      1.7 Limitation of the study
      Like in every human endeavour, the researchers encountered slight constraints while carrying out the study. The significant constraint was the scantiness of literature on the discourse of economic importance of bacteria in the environment. Thus much time and organization was required in sourcing for the relevant materials, literature, or information and in the process of data collection. Also the study is limited in sample size and geography covering only microbiology student in Micheal Okpara University of Agriculture, Abia State.
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    • ABSRACT - [ Total Page(s): 1 ]The broad of this study is to examine the economic importance of bacteria in the environment using Micheal Okpara University of Agriculture (MOUA), Abia State as case study. Survey research design was employed for the study and with aid of purposive sampling sixty (60) student in microbiology department of Micheal Okpara University of Agriculture was selected as the participant of the study. The sources of data collection was both primary and secondary with the application of questionnaires as a ... Continue reading---