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Problem And Prospect Of Poultry Management
[A CASE STUDY OF PHINOMAR NIGERIA LTDÂ]
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1.3 PURPOSE OF THE STUDY
The purpose of this research work is
to critically review the extent the marketing concept, which is the
basis of effective business, is applied in marketing concept,
(Agricultural product) as it relates to phinomar Nigeria. Ltd Ngwo Enugu
state. It is sometimes misconstrue that there is no body regulating the
activities of poultry farmers in the area of sanitation, price setting
and entire management of such venture. For this course, it is the
purpose of this research among the aforementioned facts to :
- Find out the extent of standardization in the poultry business.
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Examine how the commercialization of this poultry agricultural products
is line with the marketing concept of phinomar Nigeria Ltd is a part.
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Make a total review of the extent phinomar Nigeria. Ltd have been
farming in up holding the prescribed practices in comparison with the
poultry industries and other agricultural industries in Enugu state.
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Make useful suggestions and recommendations necessary to up lift the
importance of the application of marketing principles in the marketing
of agricultural products in Enugu state.
- Enrich the research student with the knowledge of poultry keeping as a viable business venture.
The
general purpose of this research is to develop a system of managing
poultry farming in Enugu state with a view to enhance poultry
development in the area. The successful producer today must utilize
combination of the most efficient bird and sound management practices.
1.4 SCOPE OF THE STUDY
The
focus of this study is on the problem and prospect on poultry
management. The scope covers poultry management, poultry husbandry,
poultry business and poultry production.
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ABSRACT - [ Total Page(s): 1 ]The purpose of this study is to determine the problems and prospects of poultry management. Data were collected from both primary and secondary sources. The major data collection instrument is the questionnaire. The data were presented in table as frequency distribution. In the analysis, the techniques of percentages of and frequency were used. The following are the major findings of the study:-To find out the extent of standardization in the poultry business. To examine how the commercializatio ... Continue reading---
