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THE FACTORS AFFECTING THE PROCESSING PRODUCTION AND STORAGE OF GARRI
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- Contributor: mr-chris
- engagements: 78
- Case No: 730388ip
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ABSRACT - [ Total Page(s): 1 ]This project work was designed to examine and analyze the factors affecting the processing production and storage of garri in Oredo Local Government Area of Edo State. Five research questions were formulated and questionnaires were administered to hundred respondents in Oredo to determine the result for the study. At the end of the study, it was discovered that colour, size, texture and taste of garri depends greatly on hygiene practices, temperature and sequence right or wrong adopted during production. Recommendations included that hygiene practice especially in the early stage of processing
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CHAPTER ONE - [ Total Page(s): 3 ]CHAPTER ONEINTRODUCTION1.1 BACKGROUND OF THE STUDYThe industrial processing of cassava into garri. Cassava is a very versatile commodity with numerous uses and by product. Each component of these plant can be valuable to its cultivator. The leaves may be consumed as a vegetable, or cooked as a soup ingredient or dried and used it to fed livestock as a protein feed supplement. The stem is used for plant propagation and grafting. The roots are typically processed for human and industrial consumption.In Nigeria, the consumption pattern varies according to ecological zones. Garri i ... Continue Reading
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ABSRACT - [ Total Page(s): 1 ]This project work was designed to examine and analyze the factors affecting the processing production and storage of garri in Oredo Local Government Area of Edo State. Five research questions were formulated and questionnaires were administered to hundred respondents in Oredo to determine the result for the study. At the end of the study, it was discovered that colour, size, texture and taste of garri depends greatly on hygiene practices, temperature and sequence right or wrong adopted during production. Recommendations included that hygiene practice especially in the early stage of processing
... Continue Reading
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