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The Factors Affecting The Processing Production And Storage Of Garri
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This project work was designed to examine and analyze the factors affecting the processing production and storage of garri in Oredo Local Government Area of Edo State. Five research questions were formulated and questionnaires were administered to hundred respondents in Oredo to determine the result for the study. At the end of the study, it was discovered that colour, size, texture and taste of garri depends greatly on hygiene practices, temperature and sequence right or wrong adopted during production. Recommendations included that hygiene practice especially in the early stage of processing garri should be taken seriously in order to avoid the risk of cross contamination must be properly controlled to avoid incomplete detoxification. Sieving must be carried out before consumption, and the temperature with which garri is been fried very important. Finally, garri produces must follow the right sequences to produce garri.
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CHAPTER ONE - [ Total Page(s): 3 ]CHAPTER ONEINTRODUCTION1.1 BACKGROUND OF THE STUDYThe
industrial processing of cassava into garri. Cassava is a very versatile
commodity with numerous uses and by product. Each component of these
plant can be valuable to its cultivator. The leaves may be consumed as a
vegetable, or cooked as a soup ingredient or dried and used it to fed
livestock as a protein feed supplement. The stem is used for plant
propagation and grafting. The roots are typically processed for human
and indust ... Continue reading---
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CHAPTER ONE - [ Total Page(s): 3 ]CHAPTER ONEINTRODUCTION1.1 BACKGROUND OF THE STUDYThe
industrial processing of cassava into garri. Cassava is a very versatile
commodity with numerous uses and by product. Each component of these
plant can be valuable to its cultivator. The leaves may be consumed as a
vegetable, or cooked as a soup ingredient or dried and used it to fed
livestock as a protein feed supplement. The stem is used for plant
propagation and grafting. The roots are typically processed for human
and indust ... Continue reading---
ABSRACT -- [Total Page(s) 1]
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ABSRACT -- [Total Page(s) 1]
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