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PROBLEMS OF YAM PRODUCTION IN OUR COMMUNITY
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- Contributor: mr-chris
- engagements: 43
- Case No: 872588ip
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ABSRACT - [ Total Page(s): 1 ]Declining productivity of yam in Nigeria highlighted the need for a study to determine both the effect of fertilization on yam (Dioscorea spp.) yield andhe best agronomic management options available for stabilizing yam productivity, via the modeling of yam growth and development. This study addressed the above issues by carrying out a research which analyzed the problem of yam production in Nigeria. A questionnaire was administered to elicit information from respondents in the study area. The data collected from the respondents were analysed using the simple percentage analysis and recommenda
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CHAPTER ONE - [ Total Page(s): 3 ]They provide staple carbohydrate food in the yam zone of west Africa, where daily consumption is 0.5, 1.0kg yam need a great deal of labour for their cultivation and to prepare them for food and they are usually expensive to buy for normal human consumption, the field or peal, sometimes after partial boiling in west Africa, they are usually eaten as pounded yam which is prepared by pealing cut up yam and boil before pounding them in a wooden mortal to produce a glutinous dough (pounded yam).Therefore, this study sought to obtain more quantitative information on the problem of y ... Continue Reading
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ABSRACT - [ Total Page(s): 1 ]Declining productivity of yam in Nigeria highlighted the need for a study to determine both the effect of fertilization on yam (Dioscorea spp.) yield andhe best agronomic management options available for stabilizing yam productivity, via the modeling of yam growth and development. This study addressed the above issues by carrying out a research which analyzed the problem of yam production in Nigeria. A questionnaire was administered to elicit information from respondents in the study area. The data collected from the respondents were analysed using the simple percentage analysis and recommenda
... Continue Reading
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