• EXTRACTION AND DETERMINATION OF THE PHYSICAL CHEMICAL PROPERTIES OF CASHEW NUT OIL  


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    • ABSRACT - [ Total Page(s): 1 ] ABSTRACT Cashew nut oil is basically extracted from the fruit of cashew by the cold pressed method. The cashew nuts have a shell which has a hard layer inside and an oily layer outside. The cashew nut is actively contained within this. The oil comes out of the outer ashy colored shell. This oil is basically considered as toxic for the human beings but still, it has various uses. Four methods were used in caring out the chemical properties of cashew nut. The methods are Saponification value, Acid value, peroxide value, and Iodine value.  ... Continue Reading

         

      TABLE OF CONTENTS - [ Total Page(s): 1 ]TABLE OF CONTENTTitleCertification DedicationAcknowledgement AbstractTable of ContentCHAPTER ONE1.0 Introduction1.1 Nutrient value/Composition of Cashew Nut1.1.1 Overall composition of cashew nut1.1.2 Total Nutrient content of cashew nut1.1.3 Protein Content of Cashew Nut1.1.4 Carbohydrate content of Cashew Nut1.1.5 Fatty Acid Content of Cashew Nut1.1.6 Vitamin content of Cashew Nut1.2 Uses of Cashew Nut1.3 Potential of Cashew Cultivation1.4 Cashew Nut Shell liquid composition and properties.CHAPTER TWO2.0 Physio Chemical Properties of Cashew Nut2.1 Mineral Content of Cashew Nut2.1. ... Continue Reading

         

      CHAPTER ONE - [ Total Page(s): 1 ]CHAPTER ONEINTRODUCTION The cashew nut (Anacadium Occidentale) produces nuts, the Kernels of which have increase considerably in economic importance over the past few decades. Indigenous to Brazil. The cashew was taken to West Africa, East and India by the Portuguese in the 15th and 6th centuries. It was noticed that the tree grew well on poor sandy soils along the costal belt and was used by the Portuguese in Africa as an anti soil, erosion measure the tree prospered and spread naturally, particularly in East Africa and India and the progeny of these wild cashew has formed the basis of the ra ... Continue Reading