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The Effect Of Buccholzia Coriacea On Renal Function Indices And Oxidative Stress In Sucrose Fed Pregnant Rats And Their Offsprings
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This study examined the nephrotic effect of Buchholzia coriacea formulated diet in sucrose-fed pregnant rats and their offspring. Buchholzia coriacea (B. coriacea) (family, capparidaceae) is a perennial plant commonly known as wonderful kola. Seeds were obtained from ogbete main market, Enugu state, identified, dried and grounded using a miller machine. 10% of the seed powder was used to formulate their diet. Thirty (240) adult female and six (6) adult male albino rats (180-250 g) were used in this study. High sucrose (20%) were given via drinking water to animals before, during and after pregnancy. Group A; Control normal was administered distilled water, Group B received sucrose + 10% Buchholzia Coriacea formulated diet (BCFD), Group C; untreated rats were administered sucrose and distilled water while Group D received 10% Buchholzia Coriacea formulated diet (BCFD) only.
All animals were sacrificed following overnight fast by anaesthetic dos e of diethyl ether and cervical dislocation. Blood samples were obtained through cardiac puncture for the analysis of biochemical parameters. Results were represented as mean ± standard error of mean. SUC (20%) (untreated) significantly elevated urea levels (p<0.05); Creatinine (p<0.05) and LPO of the Kidney (p<0.05); (when compared with normal control group. However, following treatment with BCFD, the Urea, Creatinine and MDA level in treated rats were significantly reduced (p<0.05) when compared with the untreated group. Interestingly, all offspring showed reduced Urea level, Creatinine level and low MDA level in the Kidney except for the negative control whose offspring showed significant increase (p<0.05) in the parameters when compared with the normal group. In conclusion, this research suggests that buchholzia coriacea seeds has protective effect on the damage induced by high sucrose diet on the kidney of pregnant rats as well as their offsprings.
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CHAPTER ONE - [ Total Page(s): 1 ]INTRODUCTION1.1 Background of StudyMalnutrition during pregnancy creates health risks for both the pregnant woman her developing fetus. Not eating enough or eating too much can create health risks, for both the pregnant woman and her developing fetus over nutrition during pregnancy is common in developed countries. Many woman experience increased appetite during pregnancy. This occurs partly because their hormonal balance is altered, but also because the growing fetus removes food by products f ... Continue reading---
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CHAPTER ONE - [ Total Page(s): 1 ]INTRODUCTION1.1 Background of StudyMalnutrition during pregnancy creates health risks for both the pregnant woman her developing fetus. Not eating enough or eating too much can create health risks, for both the pregnant woman and her developing fetus over nutrition during pregnancy is common in developed countries. Many woman experience increased appetite during pregnancy. This occurs partly because their hormonal balance is altered, but also because the growing fetus removes food by products f ... Continue reading---
ABSRACT -- [Total Page(s) 1]
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ABSRACT -- [Total Page(s) 1]
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