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Determination Of Active Sweet Components Of Common Artificial Sweeteners That Are Used As Replacement For Sugar
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1.1 AIM AND OBJECTIVES OF THE STUDY
AIM: To create an alternative to sugar by replicating the sweetnessfound in natural sugar.
Objectives: To determine how the sweetness of sugar substitutes compare to the sweetness of sugar. In this research sugar and sugar substitutes will be tested and the sweetness will be compare in relation to sugar. To compare the availability and affordability of the active components in the artificial sweetener and sugar To know the components of this artificial sweetener and what makes them taste sweet
1.2 SIGNIFICANCE OF STUDY
Artificial sweetener mimicking the taste of sugar will be a better alternative to people who are suffering from diabetics. Unlike sugar, artificial sweeteners generally don‟t raise blood sugar levels because they are not carbohydrates.
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ABSRACT - [ Total Page(s): 1 ]ABSTRACTThis research investigated how the sweetness of sugar substitute compares to the sweetness of sugar. In this research different percentage solution of sugar, artificial sweetener and natural sweetener (10%, 1%, 0.1% and 0.01%) were prepared. Ten volunteers were gathered for the sensory evaluation in this case tasting of the solution, the volunteer‟s taste threshold of data was gotten. The artificial sweetener was found out to be the sweetest among the substances experimented and at ... Continue reading---
