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BACTERIA AND FUNGI INVOLVED IN YOGURT PRODUCTION
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- Case No: 176595pw
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ABSRACT - [ Total Page(s): 1 ]Yogurt sold at different manufacturer, in Ilorin Kwara State was taken to the laboratory and examined, different bacteria and fungi were found in all the yoghurt tested using conventional methods. The implications of these micro organisms were discussed.
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LIST OF TABLES - [ Total Page(s): 1 ]LIST OF TABLETable 1: Colonial morphology of bacterial IsolatesTable 2: Colonial morphology of fungal IsolatesTable 3: Total colony count of bacteria lml (CFU)Table 3B: Total colony count of fungi lml (CFU)Table 4A: Distributions of bacterial isolates among sample Table 4B: Distributions of fungi isolates among sampleTable 5A: Characterizations of bacterial IsolatesTable 5B: Characterizations of fungi Isolates ... Continue Reading
LIST OF FIGURES - [ Total Page(s): 1 ]LIST OF FIGUREFigure 1:RhizopusFigure 2:Aspergillus nigerFigure 3:Saccharonyces ... Continue Reading
TABLE OF CONTENTS - [ Total Page(s): 1 ]TABLE OF CONTENTSTitle page Certification Dedication Acknowledgements Table of contentsList of tablesList of figuresAbstractCHAPTER ONE1.0 Introduction and literature review CHAPTER TWO2.0 Materials and method2.1 Sterilization of apparatus2.2 Collection of samples2.3 Preparation of culture media2.3.1 Nutrient agar (NA) 2.3.2 Potato dextrose agar (PDA)2.4 Preparat ... Continue Reading
CHAPTER ONE - [ Total Page(s): 2 ]INTRODUCTION AND LITRERATURE REVIEWYogurt is a popular and healthy snacks and it has a lot of advantages over fresh milk despite the fact that yogurt is also a bye product of milk. The advantages it has over milk includes(a) It can’t get perish like milk which get soured when it is not in refrigerator.(b) It is thicker than milk which makes it easier to store and broadens it cooking.(c) It gives a lot tangy flavour that people find appealing (d) It also contain low lactose unlike milk that has high lactose which makes it to be easily digestible for some people that has low lactose tole ... Continue Reading
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ABSRACT - [ Total Page(s): 1 ]Yogurt sold at different manufacturer, in Ilorin Kwara State was taken to the laboratory and examined, different bacteria and fungi were found in all the yoghurt tested using conventional methods. The implications of these micro organisms were discussed.
... Continue Reading
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