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MAIZE ADJUNCT IN SORGHUM BEER BREWING
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- Contributor: mr-chris
- engagements: 354
- Case No: 181725pp
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ABSRACT - [ Total Page(s): 1 ]This research work was on maize (Zea may) abject in sorghum vulgare) beer brewing the sorghum was malted and milled. Malting was achieved by sleeping the grains in water at 280c for 48 germination of the grain was allowed for 72 hrs and kilmed in air oven at 550c for 48 hrs. maize as an adjuct was in corporate into the malted milted sorghum during mashing was done by the use of work. The work was then boiled with hope to sterilized concentrate as to extract solvable material for the hope. Fermentation was also carried out using a locally made fermented. Sacharonmycess cervisiae as the chosen
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CHAPTER ONE - [ Total Page(s): 2 ]To elevate the nutrient status of the malted sorghum cereal adjuncts are used during mashing the net action of the amylase during malting is to digest the small starch Grammies preferentially. But the main activity of the analyses take place during mashing.Beer BrewingMashing can be defined as the conversion of barley malt or other sources of malt or cereal adjunct by complement of enzyme ranging from proteolytic to amylolytic enzyme into fermentable extract suitable for yeast growth and ultimately for beer production. Manner (1982) Cereal adjuncts may often a cheg and high yie ... Continue Reading
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ABSRACT - [ Total Page(s): 1 ]This research work was on maize (Zea may) abject in sorghum vulgare) beer brewing the sorghum was malted and milled. Malting was achieved by sleeping the grains in water at 280c for 48 germination of the grain was allowed for 72 hrs and kilmed in air oven at 550c for 48 hrs. maize as an adjuct was in corporate into the malted milted sorghum during mashing was done by the use of work. The work was then boiled with hope to sterilized concentrate as to extract solvable material for the hope. Fermentation was also carried out using a locally made fermented. Sacharonmycess cervisiae as the chosen
... Continue Reading
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