-
Maize Adjunct In Sorghum Beer Brewing
-
-
-
This research work was on maize (Zea may) abject in sorghum vulgare) beer brewing the sorghum was malted and milled. Malting was achieved by sleeping the grains in water at 280c for 48 germination of the grain was allowed for 72 hrs and kilmed in air oven at 550c for 48 hrs. maize as an adjuct was in corporate into the malted milted sorghum during mashing was done by the use of work. The work was then boiled with hope to sterilized concentrate as to extract solvable material for the hope. Fermentation was also carried out using a locally made fermented. Sacharonmycess cervisiae as the chosen yeast was inoculated into the work and allowed to ferment for 7-12 days at 20 respectively for primary and secondary fermentation. The product was later packaged in a sterilized bottle and covered the use of maize as an adjunct in sorghum beer brewing is to improve the sugar level of the work consequently the diastolic power.Beer Brewing
-
-
-
CHAPTER ONE - [ Total Page(s): 2 ]To elevate the nutrient status of the malted sorghum cereal adjuncts are
used during mashing the net action of the amylase during malting is to
digest the small starch Grammies preferentially. But the main activity
of the analyses take place during mashing.Beer BrewingMashing can be
defined as the conversion of barley malt or other sources of malt or
cereal adjunct by complement of enzyme ranging from proteolytic to
amylolytic enzyme into fermentable extract suitable for yeast growth ... Continue reading---
-
CHAPTER ONE - [ Total Page(s): 2 ]To elevate the nutrient status of the malted sorghum cereal adjuncts are
used during mashing the net action of the amylase during malting is to
digest the small starch Grammies preferentially. But the main activity
of the analyses take place during mashing.Beer BrewingMashing can be
defined as the conversion of barley malt or other sources of malt or
cereal adjunct by complement of enzyme ranging from proteolytic to
amylolytic enzyme into fermentable extract suitable for yeast growth ... Continue reading---
ABSRACT -- [Total Page(s) 1]
Page 1 of 1
ABSRACT -- [Total Page(s) 1]
Page 1 of 1