• The Bacteriological And Mycological Contamination Of Domestic Water
    [A CASE STUDY OF MALETE COMMUNITY, ILORIN, KWARA STATE.]

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    • 5.1    Conclusion
      The present study concluded that untreated waters from dams, rivers and streams of the study area were not polluted in respect to physico- chemical assessment. However, bacteriological studies attributed untreated water was not fit for drinking purposes due to higher coliform counts, which require continuous monitoring and treatment process if the water is to be used for drinking and domestic purposes.
      5.2    Recommendations
      From the results of this investigation, there’s need to monitor the water quality from time to time to detect the actual source of contamination and also to pass the water through a form of treatment to prevent epidemic outbreak, since the values obtained are far above the WHO and SON guidelines for water intended for domestic use. There is need for pre- treatment before use for domestic purposes. Some steps and awareness programs must be put in place to educate local villagers to safeguard the community water resources and the surrounding. Open defecation must be totally kicked against as government should provide proper sewage systems in these locality. Non-governmental bodies can also device means to train the community members on Community Led Total Sanitation (CLTS).
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    • ABSRACT - [ Total Page(s): 1 ]Abstract will be uploaded here ... Continue reading---

         

      APPENDIX A - [ Total Page(s): 2 ] ... Continue reading---

         

      CHAPTER ONE - [ Total Page(s): 2 ]Hence, it is essential to check the quality of the available drinking water from various sources. In view of this present study was designed to analyze the microbiological quality of the available drinking water from various sources like food stalls, tea stalls, supply water, packaged water to facilitate the examination of level of contamination and finally hence the risk associated with their consumption.     1.2    Statement of the ProblemThe most common and widespread dang ... Continue reading---

         

      CHAPTER TWO - [ Total Page(s): 4 ]Figure 1: A flow chart showing production of drinking water from surface water, including factors bearing impact on microbial safety and selection of critical control points. Production stages and critical control points bearing major impact under field conditions are underlined. (Source: WHO, 2014) ... Continue reading---

         

      CHAPTER THREE - [ Total Page(s): 4 ]CHAPTER THREE3.0    MATERIALS AND METHODS3.1    The Study AreaThis study was conducted in Malete town in the Malete district of Moro Local Government Area of Kwara State. Kwara State is one of the 36 States that constitute the Federal Republic of Nigeria. It is bounded in the West by Republic of Benin; in the North by Niger State, by Kogi State in the East; and by Ekiti, Oyo and Osun States in the South. There are 16 Local Government Areas in the State and major towns include Offa, Omu-ara ... Continue reading---

         

      CHAPTER FOUR - [ Total Page(s): 3 ]Dilution factor 10-6 inoculum size 0.2ml Cfu/ml = Viable count × Reciprocal of Dilution factor × Reciprocal of inoculums size ... Continue reading---

         

      REFRENCES - [ Total Page(s): 4 ]Muckelbauer, R., Sarganas, G., Grüneis, A., Müller-Nordhorn, J. (2013). Association between water consumption and body weight outcomes: a systematic review. The American Journal of Clinical Nutrition, 98(2):282–99.Nagpal, B.N., Singh, S., Chand, S.K., Singh, A., Srivastava, A., Dua, V.K. (2011) Microbiological Quality of Drinking water in the Villages, Rehabilitation and Resettlement Colonies Located in the Area of Major Dams of Narmada Basin, India. Pp. 30-41.Noakes, ... Continue reading---