-
Examination Of Jollof Rice Served In Hotels For Pathogenic Organisms
-
-
-
This project work is aimed at examination of jollof rice served in hotels for pathogenic organisms and to find out possible pathogenic organisms in the food. Samples were collected from the hotels and were brought to the laboratory for analysis. The sample were homogenized and serial dilution of the sample was made out using 5ml sterile pipette and test tubes. The dilution were the cultured on different media, macconkey agar, and Nutrient agar, discrete bacteria colonies were observed and each colony was gram stained, the bacteria isolation were staphylococcus aureus, bacillus, Escherichia coli, these micro organism isolated are pathogenic and are toxin when ingested in contamination food.
-
-
-
CHAPTER ONE - [ Total Page(s): 2 ]INTOXICATIONS –INFECTION. Intoxication is a result of ingesting toxins
produced by microbes that have grown on the food prior to it being
eaten. Infection is the result of the food serving as a forniute that
carries an infection pathogen deep into the juicy recesses of a body
where it is able to gain a foot . generally food pathogenic organism
results from contamination of food and the subsequent growth of food
pathogenic organisms.Pathogenic OrganismsFood poisoning out breaks ... Continue reading---
-
CHAPTER ONE - [ Total Page(s): 2 ]INTOXICATIONS –INFECTION. Intoxication is a result of ingesting toxins
produced by microbes that have grown on the food prior to it being
eaten. Infection is the result of the food serving as a forniute that
carries an infection pathogen deep into the juicy recesses of a body
where it is able to gain a foot . generally food pathogenic organism
results from contamination of food and the subsequent growth of food
pathogenic organisms.Pathogenic OrganismsFood poisoning out breaks ... Continue reading---
ABSRACT -- [Total Page(s) 1]
Page 1 of 1
ABSRACT -- [Total Page(s) 1]
Page 1 of 1