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Examination Of Jollof Rice Served In Hotels For Pathogenic Organisms
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INTOXICATIONS –INFECTION. Intoxication is a result of ingesting toxins
produced by microbes that have grown on the food prior to it being
eaten. Infection is the result of the food serving as a forniute that
carries an infection pathogen deep into the juicy recesses of a body
where it is able to gain a foot . generally food pathogenic organism
results from contamination of food and the subsequent growth of food
pathogenic organisms.Pathogenic Organisms
Food poisoning out breaks
are of recognized by the sudden on set of illness with a shout period
of time among many individual who have eaten or drunk one or more
food (Jollodf rice) in common. Single cases are difficult to identify
unless in botulism for example there are distinct symptom. Food
pathogenic organism may be one of the most common cause of actuate
illness, yet cases and difficult to identify vnlesssas in Botulision for
example
There are distant Symptom. Food pathogenic organism may be
one of the most common causes of acute illness. Yet cases and outbreaks
are generally under recognized and under-requited. The number of
bacterial present : food (jolloff rice) may be used to determined
whether or not the food (jolloff rice ) has been handled correctly.
Sources, Vehicles and Reuters of continuations
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ABSRACT - [ Total Page(s): 1 ]This project work is aimed at examination of jollof rice served in hotels for pathogenic organisms and to find out possible pathogenic organisms in the food. Samples were collected from the hotels and were brought to the laboratory for analysis. The sample were homogenized and serial dilution of the sample was made out using 5ml sterile pipette and test tubes. The dilution were the cultured on different media, macconkey agar, and Nutrient agar, discrete bacteria colonies were observed and each ... Continue reading---
