• The Combinatorial Of M.oleifera And J. Curcas On Bacteria And Fungi

  • CHAPTER TWO -- [Total Page(s) 8]

    Page 4 of 8

    Previous   1 2 3 4 5 6 7 8    Next
    • Extraction of M.oleifera and J. curcas materials can be done both by conventional and non-conventional methods. Non-conventional methods include ultrasound, pulsed electric field, enzyme digestion, extrusion, microwave heating, ohmic heating, supercritical fluids extraction and phytonic extraction with hydrofluorocarbon solvents. Herrera and Luque de Castro (2004) and Li et al., (2005) used Ultra sound extraction process to extract phenolic compounds from strawberries and chlorogenic acid from fresh leaves, fresh bark and dried bark of Eucommia ulmodies Oliv. Guderjan et al. (2005) and Corralesa et al. (2008) recovered phytosterols from maize, isoflavonoids (genistein and daidzein), soybeans anthocyanins and grape by-product using pulse electric field. Landbo and Meyer (2001), Li et al., (2006) showed improved release of phenolic compounds from Ribes nigrum pomace and five citrus peels (lemon, Meyer lemon, grapefruit, mandarin and orange) using enzymatic digestion. Pan et al. (2003) and Chiremba et al. (2012) extracted phenolics from coffee, tea waste, bran, flour fractions of sorghum and maize of different hardness by microwave assisted extraction. Mroczek and Mazurek (2009) and Erdogan et al., (2011) extracted lycorine and galanthamine from Narcissus jonquilla and gallocatechin (GCT), catechin, epicatechin gallate, caffeic acid, chlorogenic acid and myricetin and total phenolic contents were recovered from various parts of Anatolia propolis pressurized liquid extraction. Saldana et al., (1999) and Khorassani and Taylor (2004) extracted purine alkaloids (caffeine, theobromine, and theophylline) from Ilex paraguaryensis, naringin (flavonoid) from citrus fruits and polyphenols and procyanidins from grape seeds using super critical fluid extraction. Whereas conventional methods include extraction with maceration, infusion, decoction, digestion (Ncube, 2008), percolation (Handa et al., 2008), aqueous-alcoholic extraction by fermentation and hot continuous extraction (soxhletor) (Nikhal et al., 2010). For aromatic plants, hydrodistillation techniques (water distillation, steam distillation, water and steam distillation), hydrolytic maceration followed by distillation, protoplast extraction, microdistillation, thermomicrodistillation and molecular distillation are used (Vankar, 2004). However, extraction with soxhelator is mostly used. The advantage of this system is that instead repeated use of large amount of solvent being passed through the sample, just one batch of solvent is recycled. Non conventional technique has advantage over the conventional one. It makes use of less hazardous chemical, safe solvents auxiliaries, energy efficiency machineries, use of renewable feedstock, pollution free equipments, and safer chemistry for the prevention of accident. Therefore the ever growing demand to extract plant bioactive compounds encourages continuous search for convenient extraction methods. The advancement chromatographic techniques and awareness about environment are two important factors for the development of most nonconventional extraction processes. Incorporation and development of hybrid methods should also be used for better recovery of bioactive molecules from plants. Proper choice of standard methods influences extraction efficiency.
      Successful determination of biologically active compounds from plant material is largely dependent on the type of solvent used in the extraction procedure. The choice will also depend on the targeted compounds to be extracted (Das et al., 2010). The polarity of the targeted compound is the most important factor for solvent choice. Along with that molecular affinity between solvent and solute, mass transfer, use of co-solvent, low toxicity, ease of evaporation at low heat, rapid physiologic absorption of the extract, preservative action, inability to cause the extract to complex or dissociate. The other factors affecting the choice of solvent are – quantity of phytochemicals to be extracted, rate of extraction, diversity of compounds to be extracted, , ease of subsequent handling of the extracts and financial feasibility (Eloff et al., 1998).
  • CHAPTER TWO -- [Total Page(s) 8]

    Page 4 of 8

    Previous   1 2 3 4 5 6 7 8    Next
    • ABSRACT - [ Total Page(s): 1 ]ABSTRACT WILL COME SOON ... Continue reading---

         

      CHAPTER ONE - [ Total Page(s): 2 ]CHAPTER ONE1.0    INTRODUCTION 1.1      BACKGROUND OF THE STUDY      Plants have been used for centuries before the advent of Orthodox medicine. Leaves, flowers, stems, roots, seeds, fruit and bark can all be constituents of herbal medicines. The medicinal values of these plants depend on their phytochemical components, which produces definite physiological actions on the human body. The most important of these phytochemicals are alkaloids, tannins, flavonoids and phenolic compounds ... Continue reading---

         

      CHAPTER THREE - [ Total Page(s): 2 ]CHAPTER THREE3.0 MATERIALS AND METHODS  Collection and Identification of plant leaves Healthy leaves of Jatropha curcas and Moringa oleifera were harvested from saw-mill area garden Moniya Ibadan,Nigeria in October 2017.the taxonomical identification of  the plant was confirmed by a plant taxonomist Mr Bolu Ajayi University Ilorin, Kwara  State .voucher number UILH/001/1008/UILH/002/1018The fresh leaves of Jatropha curcas and Moringa oleifera were harvested, rinsed with tap water and air-drie ... Continue reading---

         

      CHAPTER FOUR - [ Total Page(s): 6 ]Figure 4: Figure a lower zone of inhibition on Jatropha curcas with different concentration that were subjected to it at 1.0, 0.5, 0.25, 0.125 and 0.0625mg/ml in which it showed 16.0mm at 1.0mg/ml, 12.0mm at 0.5mg/ml, 08mm at 0.25mg/ml, 04mm at 0.125mg/ml and 0.0 at 0.0625mg/ml in which are significant lower than other concentration of crude extract of Jatropha curcas from other group in Aspergilus niger. Control showed 16mm ... Continue reading---

         

      CHAPTER FIVE - [ Total Page(s): 1 ]CHAPTER FIVE5.1    DISCUSSIONThe result of this investigation revealed that the leaf extracts of Moringa oleifera and Jatropha curcas possesses appreciable antimicrobial activity against Staphylococcus aureus and Escherichia coli. The extracts inhibited the growth of E.coli and S.sureus of various concentrations. The minimum inhibitory concentration of both leaf extracts on the test organisms ranged between 0.250mg.ml and 0.125.g/ml. Jabovska et al. (2003) reported that antimicrobials of plan ... Continue reading---

         

      REFRENCES - [ Total Page(s): 2 ]Kemp W (1991a). Ultraviolet and visible spectroscopy. In Organic spectroscopy, Edn Kemp, W Macmillan Press Ltd, London. pp 243-252.Kemp W. (1991). Energy and electromagnetic spectrum. In Organic spectroscopy, Edn Kemp, W Macmillan Press Ltd, London. pp 1-7.Lawrence R, Tripathi P, Jeyakumar E (2009). Isolation, purification and evaluation of antibacterial agents from Aloe vera. Brazilian Journal of Microbiology. 40: 906-915.Malecka M (2002). Antioxidant properties of the unsaponifiable ... Continue reading---