CHAPTER FOUR
Table 1 shows the sensitivity pattern of some bacterial isolate on Moringa oleifera. From this study, it was observed that the mean of the control group (34.00±2.00; 29.00±1.00; 28.33±2.08; 15.00±1.00; 16.33±1.53; 26.33±1.53) are significantly higher than other mg/ml concentration of crude extract from other groups. Mean of 0.0625mg/ml are also significantly lower than other mg/ml concentration of crude extract. It was observed that the sensitivity pattern of 0.125mg/ml and 0.0625mg/ml concentration of crude extract for Escherichia coli are the same while that of 0.25mg/ml and 0.125mg/ml concentration of crude extract for Pseudomonaaureginosa are also the same. It can also be observed that the control group and 1.0mg/ml concentration of crude extract for Proteus penneri, Salmonella typhi and Streptococcus pneumonia are the same. For Streptococcus pneumonia, the mean sensitivity of 0.5mg/ml and 0.125mg/ml concentration of crude extract are the same while the mean sensitivity of 0.25mg/ml and 0.125mg/ml concentration of crude extract are also the same although the mean sensitivity of 0.5mg/ml and 0.25mg/ml concentration of crude extract are different.
