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  • The Combinatorial Of M.oleifera And J. Curcas On Bacteria And Fungi

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    • REFRENCES -- [Total Page(s) 2]

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    • REFERENCES
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    • ABSRACT - [ Total Page(s): 1 ]ABSTRACT WILL COME SOON ... Continue reading---

         

      CHAPTER ONE - [ Total Page(s): 2 ]CHAPTER ONE1.0    INTRODUCTION 1.1      BACKGROUND OF THE STUDY      Plants have been used for centuries before the advent of Orthodox medicine. Leaves, flowers, stems, roots, seeds, fruit and bark can all be constituents of herbal medicines. The medicinal values of these plants depend on their phytochemical components, which produces definite physiological actions on the human body. The most important of these phytochemicals are alkaloids, tannins, flavonoids and phenolic compounds ... Continue reading---

         

      CHAPTER TWO - [ Total Page(s): 8 ]Usually for extraction solvents from nonpolar to polar are used. But solvents such as methanol, ethanol, acetone, ethyl acetate, acetic acid, petroleum ether, chloroform, benzene (Fuleki et al., 1997; Jayaprakasha et al. 2003; Ozkan et al., 2004; Xu and Chang 2007) and their combinations have been used for the extraction of phenolics from plant materials, often with different proportions of water. Since nearly all of the identified antimicrobial compounds from plants are aromatic or saturated or ... Continue reading---

         

      CHAPTER THREE - [ Total Page(s): 2 ]CHAPTER THREE3.0 MATERIALS AND METHODS  Collection and Identification of plant leaves Healthy leaves of Jatropha curcas and Moringa oleifera were harvested from saw-mill area garden Moniya Ibadan,Nigeria in October 2017.the taxonomical identification of  the plant was confirmed by a plant taxonomist Mr Bolu Ajayi University Ilorin, Kwara  State .voucher number UILH/001/1008/UILH/002/1018The fresh leaves of Jatropha curcas and Moringa oleifera were harvested, rinsed with tap water and air-drie ... Continue reading---

         

      CHAPTER FOUR - [ Total Page(s): 6 ]Figure 4: Figure a lower zone of inhibition on Jatropha curcas with different concentration that were subjected to it at 1.0, 0.5, 0.25, 0.125 and 0.0625mg/ml in which it showed 16.0mm at 1.0mg/ml, 12.0mm at 0.5mg/ml, 08mm at 0.25mg/ml, 04mm at 0.125mg/ml and 0.0 at 0.0625mg/ml in which are significant lower than other concentration of crude extract of Jatropha curcas from other group in Aspergilus niger. Control showed 16mm ... Continue reading---

         

      CHAPTER FIVE - [ Total Page(s): 1 ]CHAPTER FIVE5.1    DISCUSSIONThe result of this investigation revealed that the leaf extracts of Moringa oleifera and Jatropha curcas possesses appreciable antimicrobial activity against Staphylococcus aureus and Escherichia coli. The extracts inhibited the growth of E.coli and S.sureus of various concentrations. The minimum inhibitory concentration of both leaf extracts on the test organisms ranged between 0.250mg.ml and 0.125.g/ml. Jabovska et al. (2003) reported that antimicrobials of plan ... Continue reading---

         
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