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HUMAN RESORUCE MANAGEMENT IN THE HOTEL AND CATERING INDUSTRY
[A CASE STUDY OF ROYAL PALACE HOTEL ENUGU] -
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- Contributor: mr-chris
- engagements: 218
- Case No: 250218pw
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ABSRACT - [ Total Page(s): 1 ]The topic of the study is Human Resource Management in Hotel and Catering industry (A case study of Royal Palace Hotel Enugu). The researcher used both the primary and secondary data in the course of the study. The primary data was collected through the instrument of questionnaires and observation. The secondary data was sources through textbooks, journals, magazines and Libraries. The research design for the study was the survey research. The population of the study was 82 employees of the establishment. The sample size of the study was 63 employees derived using the Yaro Yamani formula for t
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ABSRACT - [ Total Page(s): 1 ]The topic of the study is Human Resource Management in Hotel and Catering industry (A case study of Royal Palace Hotel Enugu). The researcher used both the primary and secondary data in the course of the study. The primary data was collected through the instrument of questionnaires and observation. The secondary data was sources through textbooks, journals, magazines and Libraries. The research design for the study was the survey research. The population of the study was 82 employees of the establishment. The sample size of the study was 63 employees derived using the Yaro Yamani formula for t
... Continue Reading
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