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Impact Of Perceived Service Quality On Customer Satisfaction And Brand Loyalty
[A CASE STUDY OF HONEYWELL FLOUR MILLS PLC] -
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TABLE OF CONTENTS
Title Page
Certification
Dedication
Acknowledgement
Abstract
Table of Contents
CHAPTER ONE: INTRODUCTION
1.1 Background of the Study
1.2 Statement of the Problem
1.3 Research Questions
1.4 Objectives of the Study
1.5 Significance of the Study
1.6 Scope of the Study
1.7 Limitations of the Study
1.8 Study Plan
1.9 Definitions of Key Terms
CHAPTER TWO: LITERATURE REVIEW
2.0 Introduction
2.1 Definitions of Customer Satisfaction, Brand Loyalty
and Service Quality
2.1.1 Customer Satisfaction
2.1.2 Brand Loyalty
2.1.3 Service Quality
2.2 Theories of Consumer Motivation
2.2.1. Sigmund Freud Theory of Human Motivation
2.2.2 Maslow's Theory of Hierarchy of Needs
2.2.3 Expectancy Theory: By Vroom (1964)
2.2.4 Equity Theory of Motivation by Adams (1965)
2.2.5 Opponent -Process Theory of Motivation
2.2.6 Incentive Theory
2.3 The Theory of Perception
2.4 Product Quality and Importance
2.5 Clarification of Concepts
CHAPTER THREE: RESEARCH METHODOLOGY
3.0 This examined the authenticity of the research hypothesis and
the choice of method used in analyzing the data collected
3.1 Historical Profile of Honeywell Flour Mills Plc and
Lister Flour Mills Limited
3.1.1 Honeywell Flour Mills Plc.
3.1.2 Brief History of Lister Flour Mills Ltd.
3.2. Statement of Hypotheses
3.3 Method of Data Collection
3.4 Population of Study and Sample size
3.5. Sampling Technique
3.6 Method of Data Analysis
CHAPTER FOUR: DATA PRESENTATION, ANALYSIS AND
DISCUSSION OF RESULT
4.0 Introduction
4.1. Demographic Data
4.2 Perceived Service Quality and Customer Satisfaction Analysis
4.3 Brand Loyalty Analysis
4.4 Hypotheses Testing
4.5 Discussion of the result
CHAPTER FIVE: SUMMARY, CONCLUSION AND RECOMMENDATIONS
5.1 Summary
5.2 Conclusion
5.3 Recommendations
References
Appendix
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ABSRACT - [ Total Page(s): 1 ]ABSTRACT    This research is used to explore the impact of perceived service quality on customer satisfaction and brand loyalty. The main objective of this study was to identify the service quality offerings of Honeywell Flour Mills Nig. Plc and Lister Flour Mills Ltd to their customers, to ascertain the level of customer’s satisfaction and to determine the relationship between customer service and brand loyalty. Questionnaires were used in collating respondent’s opinion. The f ... Continue reading---
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ABSRACT - [ Total Page(s): 1 ]ABSTRACT    This research is used to explore the impact of perceived service quality on customer satisfaction and brand loyalty. The main objective of this study was to identify the service quality offerings of Honeywell Flour Mills Nig. Plc and Lister Flour Mills Ltd to their customers, to ascertain the level of customer’s satisfaction and to determine the relationship between customer service and brand loyalty. Questionnaires were used in collating respondent’s opinion. The f ... Continue reading---
TABLE OF CONTENTS -- [Total Page(s) 1]
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TABLE OF CONTENTS -- [Total Page(s) 1]
Page 1 of 1