• Distribution As A Variable In Marketing Of Perishable Product
    [A CASE STUDY OF AYOMIDE FARM OFFA KWARA STATE]

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    • ABSTRACT
          This project will be carried out as a partial requirement for the award of National diploma in bsiness study, the topic “effective distribution as available in marketing of perishable product will be carried out using Ayomide’s farm offa Kwara state as the case study the project will contain five chapter of which are enumerated below.
      Chapter one of this work contain the introduction, background of the study as well as the historical background of the case study and the definition of the related terms.
      Considering the work of other  researcher, they are being contained in chapter two of this project work, it give me full review of literature and they are real frame work. Various definitions were also considered on this chapter, chapter three of this work gives the details of how data will be collectled from various sources and the method of analysis. Chapter four will examine hoe data collected will be presented and analyzed as collected from the sources and will be presented and analyzed as collected from the sources and will be considered respectively. Finally, after the presentation and analysis of data in chapter four. The summary, conclusion and recommendation will be on chapter five of these resources work references and bibliography will be given too.
       

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    • CHAPTER ONE - [ Total Page(s): 2 ]CHAPTER ONE1.1    INTRODUCTION    Buklin (1968) defined distribution as the set of institutions which participate in marketing activities undertaken in the point of consumer.    However, Valen J.G (1976) define distribution as the system which include those organization that are involved in the flow of good and services from their introduction into the economy system to their consumption.    Again, Arowomolo and Ebelokun 1997 defines distribution as the route, avenue or pathways thro ... Continue reading---