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The Effect Of Admixtures On Properties Of Co`ncrete
[CASE STUDIES OF SUGAR, COW BONE ASH, GROUDNUT SHELL ASH, AND LIME STONE POWDER] -
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CHAPTER FIVE
5.0 CONCLUSION
Based on the results of this investigation, the following conclusion is drawn;
Admixtures affect properties of concrete like its slump value, density, compressive strength, etc.
Admixtures generally decrease the slump value of concrete which in turns decrease the workability of the concrete, since normal concrete(0% concrete) has a slump value of between 55-60mm while concrete with admixture has slump value lesser than that of normal concrete.
LP-concrete has higher slump value(52,48 and 44mm for 5,10 and 15% respectively), followed by CBA-concrete(50,46 and 41mm for 5,10 and 15% respectively) and GSA-concrete(45,42 and 38mm for 5,10 and 15% respectively) while Sugar-concrete has the least slump value(30,26 and 22mm for 5,10 and 15% respectively).
Generally, concrete slump value is used to find the workability, which indicates water-cement ratio i.e, the ease at which the wet concrete flow / spread across the formwork. LP-concrete has more workability than others (CBA-concrete > GSA-concrete) while Sugar-concrete has a lesser workability compare to others.
LP-concrete and CBA-concrete has higher compressive strength, followed by GSA-concrete while Sugar-concrete has the least compressive strength.
5.1 RECOMMENDATION
From the analysis of the results obtained, I thereby recommend that; Since it is ascertained that the slump test exhibits a true slump for LP-concrete, CBA-concrete and GSA-concrete and since they also have high compressive strength; therefore it’s within specification and they can be used for concrete involving light weight aggregate for construction. Except that of Sugar-concrete ,has it does not have a better workability and compressive strength.
Further research should be carried out using 20% - 50% of LP, CBA and GSA as admixture at an interval of 10% for the same experiment.
Further research should be carried out on sugar as an admixture in concrete with decrease in percentage of sugar added say 1.0% - 2.0% at an interval of 0.2% and compare their strength with that of the earlier result obtained(i.e to that of 5,10 and 15%).
Number of curing days should be increase from 28days to at least 56days to ensure continuity.
Further research should be carried out on the same investigation using admixture like sugar cane ash, wood ash, rice husk ash, etc.
The experiment should also be carried out using some other mix ratio like 1:3:6, 1:4:8 and so on.
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ABSRACT - [ Total Page(s): 1 ]ABSTRACT The project titled “The effect of admixtures on properties of concrete: case study of sugar, cow bone ash, groundnut shell ash, and lime stone powder†was carried out with the aim of knowing the effect the of the various types of admixtures used on the properties of concrete, in term of the workability of concrete, durability of concrete and the concrete strength. The material used are cow bone ash, groundnut shell ash, sugar and lime stone powder. The cow bone was sou ... Continue reading---
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ABSRACT - [ Total Page(s): 1 ]ABSTRACT The project titled “The effect of admixtures on properties of concrete: case study of sugar, cow bone ash, groundnut shell ash, and lime stone powder†was carried out with the aim of knowing the effect the of the various types of admixtures used on the properties of concrete, in term of the workability of concrete, durability of concrete and the concrete strength. The material used are cow bone ash, groundnut shell ash, sugar and lime stone powder. The cow bone was sou ... Continue reading---
CHAPTER FIVE -- [Total Page(s) 1]
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CHAPTER FIVE -- [Total Page(s) 1]
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