• Assesment Of Knowledge, Attitude And Practice Towards Cholera Prevention And Control
    [A CASE STUDY OF ILORIN METROPOLIS KWARA STATE, NIGERIA]

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    • SECTION 4: KNOWLEDGE AND PRACTICE OF SSS UTILIZATION
      1.    Have you heard of SSS (popularly known as salt sugar solution)?
      Yes (   )                No (   )
      2.    What is it used for?
      Treatment of Cholera (  )            Prevention of dehydration (   )
      Diarrhea treatment (   )            I don’t know (   )
      3.    How is it used during cholera?
      Once during diarrhea (   )        Three times during diarrhea (   )
      Twice during diarrhea (   )        As many as possible (   )    Use whenever ill (   )
      4.    How many sachets are you taken?
      One sachet (   )        two sachets (   )     three sachets (   )
      5.    Did it prevent dehydration for you when taken?
      Prevented dehydration (   )        did not prevent dehydration (   )
      Did not know (   )
      SECTION 5: FACTORS AFFECTING SSS UTILIZATION
      1.    What motivates you to take SSS during cholera? It prevents cholera (   )                 it makes me feel healthy (   )
      It makes me feel rehydrated (   )            it is prescribed by the health workers (   )
      2.    What happens when you take SSS? Feel dizzy (   )                        Nauseating (   )   
      Bitter tongue (   )                         Feel hunger (   )
      3.    What prevent you from taking SSS? I hate the taste (   )                cannot take it on an empty stomach (   )
      Feel dizzy when taken (   )            did not believe it prevent diarrhea (   )
      My husband discouraged it (   )            I did not feel sick (   )
      4.    Reason for choosing SSS as Choice of Protection      Very effective (   )    Readily Availability (   )    Simple and convenience to use (   )
      No side effect (   )    Cheaper (   )            Others are using it (   )

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    • ABSRACT - [ Total Page(s): 1 ]ABSTRACT IS COMIG SOON ... Continue reading---

         

      APPENDIX A - [ Total Page(s): 1 ] APPENDIX ICONSENT FORMI am MUHAMMAD BALA from the Department of Community Health Science Kwara State University Malete hereby to conduct a study on knowledge, attitudes and practice on cholera prevention and control utilization of Salt Sugar Solution (SSS) among people living in Ilorin metropolis. The study is trying to assess the knowledge, attitude and practice on cholera prevention among people of Ilorin metropolis and also to investigate factors affecting SSS utilization during cholera epi ... Continue reading---

         

      APPENDIX C - [ Total Page(s): 1 ]APPENDIX IIIBUDGET AND EXPENDITUREEstimated Budget: N 53,500 ... Continue reading---

         

      APPENDIX B - [ Total Page(s): 2 ]APPENDIX IIWORK PLAN ON ASSESSMENT OF KNOWLEGDE, ATTITUDE AND PRACTICE ON CHOLERA  PREVENTION AND UTILISATION OF SALT SUGAR SOLUTION AMONG PEOPLE LIVING IN ILORIN METROPOLIS, ILORIN  KWARA STATE, NIGERIA ... Continue reading---

         

      CHAPTER ONE - [ Total Page(s): 3 ]Cholera preparedness workshop held from 31st May – 1st June, 2017 in Abuja to develop Cholera preparedness plan as the season set in. NCDC/partners provided onsite support in Kwara, Zamfara and Kebbi States. NCDC/partners are providing onsite support in Borno State. Cholera Preparedness Checklist sent to all States to assess their level of preparedness with recommendations for prevention of and response to an outbreak. RDT procured by NCDC and WHO currently being prepositioned in affected ... Continue reading---

         

      CHAPTER TWO - [ Total Page(s): 5 ]CHAPTER TWO    LITERATURE REVIEW2.1 EPIDEMIOLOGY OF CHOLERAThe word cholera comes from the Greek ‘khole’ meaning ‘illness from bile [9].’ The first notable reports specifically referencing cholera come from John Snow of London, England, and Filippo Pacini of Florence, Italy. Both reports come from 1854. Pacini was the first to identify V. cholera as the etiologic agent of cholera, though his discovery was not widely known until Robert Koch publicized his own independ ... Continue reading---

         

      CHAPTER THREE - [ Total Page(s): 3 ]To compensate for attrition or non-response rate, a response rate of 80% is anticipated the sample size will be calculated using the formula:                            ns    =          n            0.8Where,       n        =      calculated sample size       ns      =      sample size to compensate for attrition and non-response       0.8     =      Taken that 80% response rate is anticipatedThen,n ... Continue reading---

         

      REFRENCES - [ Total Page(s): 1 ]1.    Centers For Disease Control and Prevention. “Cholera – Vibrio cholerae Infection.” July 30, 2013. http://www.cdc.gov/cholera/general/index.html Accessed December 5, 2014 2.     Babaniyi OA. Oral Rehydration of Children with Diarrhoea in Nigeria: a 12-year Review of Impact on Morbidity and Mortality from Diarrhoeal Diseases and Diarrhoeal Treatment Practices. J Trop Pediatr. 20111;37(2):57–63. [PubMed]3.     Coppo A, Colombo M, Pazzani C. Vibrio cholerae ... Continue reading---