• Assessment Of The Effectiveness Of Vaccine Cold Chain System

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    • Title 

      Certification

      Dedication

      Acknowledgement 

      Abstract

      Table of content


      Chapter one 

      1.0  Background o f the study 

      1.1 Statement  problem

      1.2 Significant of the study

      1.3 Objective of the study

      1.4 Specific objective

      1.5 Research question 

      1.6 Scope of the study

      1.7 Operational of the study


      CHAPTER TWO

      LITERATURE REVIEW

      2.1 Introduction and layout of the review

      2.1 Definition of cold chain system 

      2.2 Division of the cold chain system 

      2.3 Component of the cold chain system

      23.1 Vaccines

      2.3.1 Personal

      2.3.2 Cold chain equipment 

      2.3.3 Cold chain refrigerator

      2.3.4 Cold freezer 

      2.3.5 Cold box 

      2.3.6 Vaccine carrier

      2.3.7 Ice pack

      2.3.8 Form pad

      2.3.9 Thermometer

      2.3.10 Vehicle

      2. 4 Types of vaccine

      2.4.1 live attenuated vaccine 

      2.4.2 Inactivated vaccine

      2.4.3 Subunit vaccine

      2.4.4 Toxion vaccine

      2.4.5 DNA vaccine

      2.4.6 Conjugate vaccine

      2.4.7 Recombine vaccine

      2.4.5 V V M

      2.6 Category of vaccine base on sensitivity

      1.6.1 Heat sensitive vaccine

      1.6.2 Freeze sensitive vaccine

      2.6 .3 Sensitive to light

      2.7 Vaccine shake test 

      2.8 Vaccination

      2. 9 Immunization program and cold chain system in Nigeria

      2.10  Appraisal of the literature review


      CHAPTER THREE 

      METHODOLOGY

      3.0 Introduction

      3.1 Area if the study 

      3.2 Crossectional Research Design 

      3.3 Study population 

      3.4 Sample size determination

      3.5 Research instrument 

      3.6 Validation if instrument 

      3.7 Reliability if instrument 

      3.8 Inclusion criteria 

      3.9 Exclusive criteria 

      3.10 Data collection procedure 

      3.11 Data analyses procedure 

      3.12 Ethical consideration 


      CHAPTER FOUR 

      4.0 Presentation if result and Data Analysis

      4.1 Showing the bar chat of the groups of the respondents 

      4.2 Educational level of the respondents 

      4.3 Barchart Showing Educational qualification if the respondents 

      4.4 Working experience if the respondents

       4.5 Cold chain equipment 

      4.6 Multi bar chart showing the responses on cold chain equipment 

      4.7 Cold chain storage centre and staff 

      4.8 Bar chart of cold chain storage centre and staff 

      4.9 Cold chain vaccine storage and power supply 

      4.10 Cold chain Equipment management 


      CHAPTER FIVE 

      5.0 Introduction discussion of finding

      5.1 Discussion of finding 

      5.2 Summary if finding 

      5.3 Limitation of the Study 

      5.4 Implication for the community health 

      5.5 Conclusion 

      5.6 Recommendation 

      5.7 To the individual community health professional 

      5.8 To the Government 

      5.9 Suggestions for the farther Study 


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    • ABSRACT - [ Total Page(s): 1 ]To ensure the optimal potency of the vaccine storage and handling, need or there is a careful attention adequate electricity power and refrigerator are often lacking in developing countries, where storage handling and heat stability of vaccine are consequently of great concern, where new product have been developing for safe transport and storage while the reliability of vaccine supply has been increased by the introduction of improved management techniques, extensive training ensure that everyo ... Continue reading---

         

      CHAPTER ONE - [ Total Page(s): 1 ]BACKGROUNDA cold chain is defined as a temperature control apply chain( l]. cold chain is also  an uninterrupted series of storage and distribution activities which maintain a given temperature range(1).According to WHO cold chain is used to help extend and ensure the shelf life of products  such as fresh agricultural products,, chemicals and pharmaceutical drugs etc. it ensures that there are minimum temperature fluctuations for good in transit from place of production to the point of consump ... Continue reading---