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Effect Of The National Programme On Food Security On Food Production
[A CASE STUDY OF ANAMBRA STATE] -
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TABLE OF CONTENT
Title Page
Declaration
Certification
Approval
Dedication
Acknowledgement
Abstract
Table of Content
List of Tables
Chapter One – Introduction
1.1 Background of the Study
1.2 Statement of the Problem
1.3 Objectives of the Study
1.4 Research Questions
1.5 Statement of Research Hypotheses
1.6 Significance of the Study
1.7 Scope of the Study
1.8 Problems Encountered
1.9 Operational Definition of Terms
Chapter Two – Review of Related Literature
2.1 Introduction
2.2 Food Production
2.3 Factors responsible for the poor performance of the agricultural sector
2.4 Meaning of Food Security
2.5 Programmes on Food Security; Aims, Achievements and failures
2.6 The National Programme on Food Security (NPFS)
Chapter Three – Research Methodology
3.1 Introduction
3.2 Area of the study
3.3 Population of the study
3.4 Sample Size determination/ Sampling Procedure
3.5 Sources of Data
3.6 Method of Data Analysis
Chapter Four – Data Presentation, Analysis and Interpretation
4.1 Introduction
4.2 Data Presentation
4.3 Test of ypothesis
Chapter Five – Summary of Findings, Conclusion and Recommendation
5.1 Introduction
5.2 Summary of Findings
5.3 Conclusion and Recommendation
Bibliography
Appendix I – Questionnaire
Appendix II – Regression result
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ABSRACT - [ Total Page(s): 1 ]ABSTRACTThis study was conducted basically to determine the effect of the National Programme on Food Security (NPFS) on output/food product. Its specific objectives include identifying how the NPFS has helped in increasing output and the problems associated with the NPFS. The main instrument for the collection of primary data is the questionnaire. Data were collected from 72 farmers selected through a combination of cluster and random sampling techniques, from a population of about 7290 farmers ... Continue reading---
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ABSRACT - [ Total Page(s): 1 ]ABSTRACTThis study was conducted basically to determine the effect of the National Programme on Food Security (NPFS) on output/food product. Its specific objectives include identifying how the NPFS has helped in increasing output and the problems associated with the NPFS. The main instrument for the collection of primary data is the questionnaire. Data were collected from 72 farmers selected through a combination of cluster and random sampling techniques, from a population of about 7290 farmers ... Continue reading---
TABLE OF CONTENTS -- [Total Page(s) 1]
Page 1 of 1
TABLE OF CONTENTS -- [Total Page(s) 1]
Page 1 of 1