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Effect Of Covid-19 On Food Vendors
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1.6 RESEARCH HYPOTHESIS
H0: there is no significant implication of corona virus on food processing and packaging
H0: there is no significant effect of covid-19 on food vendors
1.7 LIMITATIONS OF THE STUDY
During the course of the study challenges encountered were exclusively but not delimited to the following numerous. These are
Inadequate
finance: the research was face with problem of inadequate fund which
hinder the researcher from shuttering to Access Banks within Lagos more
so in printing and collation of questionnaires
Time constraint: time
factor pose another constraint since having to cope in this research
which went simultaneously within the time schedule of other academic
work making it impossible to undertake this study in large more
representative skill.
1.8 DEFINITION OF TERMS:
COVID-19:Corona
virus disease 2019 (COVID-19) is defined as illness caused by a novel
corona virus called severe acute respiratory syndrome corona virus 2
(SARS-CoV-2.
Lockdown:A lockdown is a restriction policy for people
or community to stay where they are, usually due to specific risks to
themselves or to others if they can move and interact freely.
Food
Vendor: A food vendor process and prepares and sells ready-to-eat food
to the public. Food vending typically takes place at food concessions
such as eateries, restaurant, mobile fending, street side etc.
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