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The Effect Of Food Packaging Material On The Environment
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i Foil – 0015
ii Laminates of one or more of the above materials
iii Coasted sheets
iv Films M.S.A.P (moisture resistant sealable anchors well to product, transparent)
v Metals such as tin plate, tinfree steel and aluminum
vi
Plastics which including a variety of homogeneous films, coasted films,
laminates with other plastics, papers or metals (eg aluminum)
vii Papers, paperboardsm fiber boards
viii
Traditional. This cannot withstand rough handling but have no
advertising potential and are not suitable in protecting the product in
long distance distribution.
ix Industrial: This is where material is used for packaging of food widely by including cartons, cups boxes etc.
SELECTION OF PACKAGING MATERIALS
This depend intrinsically on natures and other properties of product and on the other consideration indicted above
1.2.3 FUNCTIONS OF FOOD PACKAGING CONTAINER OF PRODUCT
Obviously,
it act as a carrier by making it possible to move he product from the
point where it is made to the point of final consumers. Examples are
industrial gases, oxygen, propane carbondioxide and so on.
PERFORMANCE:
Sometimes utility or convenience features in packaging where most people acquainted with convenience features in packaging.
COMMUNICATION:
They
must able to identify the product, inform the user, and motivated the
consumer to buy the product, use it properly and purchase it again.
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