• The Effect Of Food Packaging Material On The Environment

  • CHAPTER ONE -- [Total Page(s) 4]

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    • CONTAMINAION
      It must keep the product clean and provide a barrier against dirt and other infection. It must provide protection of food against physical damage, moisture, oxygen and light etc.
      SMOOTHLY:
      It’s efficiently and economically utilized on the packaging line during the actual operation of putting the food into the package. This means that it must be designed to run an already buy line for a purpose.
      IDENTIFICATION
      It provide an identity information and sales appeal. The retail which must sell what they protect as well as what they sell.
      CONVENIENCE
      Degree should be built into convenience design which will not only supply the ultimate consumer with, say an easy opening, closing but must provide convenience at its intermediate stage in handling through warehouse and transport during distribution.
      1.3       ROLE OF FOOD PACKAGING
      There container product for your inspection abound in nearly every store you go into. Again large portion of some industries go into packaging about 70% of all glass produced in the United State is used for packaging, most of it is for food and beverages.
      About half of he fiber products made in the U.S. today go into packaging, appearing as paper and paperboard packages and corrugated paperboard shipping containers for a board range of product. The dollar value of those materials is frequently estimated to worth well over 0 billion which means when its materials passes through further manufacturing    steps, and the value of others services.
      1.3.1                                THE CHARACTERISTICS OF A GOOD PACKAGING MATERIAL
      1.         An oxygen barrier (for frozen and cured meats not for fresh) most present oxygen to present lowering quality.
      2.         Moldable and pliable at low temperature
      3.         Flavorless and tasteless
      4.         Kesistant to scuffing and tearing
      5.         High …. Strength
      6.         Adequate of labeling
      7.         Time saving and also low price
      8.         Most barrier moisture more through in form of vapour. Generally good moisture vapour barriers are good oxygen barrier.
      9.         It must also prevent us with stripability and attractive.
  • CHAPTER ONE -- [Total Page(s) 4]

    Page 4 of 4

    Previous   1 2 3 4