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Production Of Jam Using Banana Its Nutritive Value
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Production of jam is a process being advocated for the preservation of our seasonal fruits during their fruiting period. This work is aimed at producing jam without the combination of fruits and to produce without adding colourants or flavour and the important parameters for the preparation are firm ripe fruits rich in pectin sugar and acid as these contributes towards the formation of good firm gel, these jam was produced using banana (Musa nagensium). The proximate composition is as follows protein 5.95%, carbohydrate 83.6%, fat 1.0%, moisture 7.95%, Ash 1.5%. The sensory evaluation test showed that the jam produced, was highly accepted by the judges as there was no significant different in the overall acceptability, apart from the fact that the colour wasn’t as bright as required due to the fact that the production was nut carried out on the day of purchase of the banana. There wasn’t any different between the produced and the purchased. The banana was used successfully to replace strawberry and other fruits that are used in the production of jam.
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CHAPTER ONE - [ Total Page(s): 2 ]Various parts of the banana plant are medicinal, and
used to treat anything from dysentery to burns and insect bites. These
plants also contain natural antibiotics and fungicides and are used as
animal food and fertilizer.1.3 NUTRITIVE VALUE OF BANANA (Musa nagensium)Besides
its YUM factor, banana is a power house of nutrients. All its
nutritional value and heat benefits are preserved in a natural way by
its peel.Banana is easily digestible and has many health benefits to oth ... Continue reading---
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CHAPTER ONE - [ Total Page(s): 2 ]Various parts of the banana plant are medicinal, and
used to treat anything from dysentery to burns and insect bites. These
plants also contain natural antibiotics and fungicides and are used as
animal food and fertilizer.1.3 NUTRITIVE VALUE OF BANANA (Musa nagensium)Besides
its YUM factor, banana is a power house of nutrients. All its
nutritional value and heat benefits are preserved in a natural way by
its peel.Banana is easily digestible and has many health benefits to oth ... Continue reading---
ABSRACT -- [Total Page(s) 1]
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ABSRACT -- [Total Page(s) 1]
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