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Analysis Of The Hygienic Condition Of Canteen Food Services In Nigeria
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The government through the school feeding programme is advocating on
serving better meal to children for massive nourishment but, this
programme covered only primary education which is even a pilot project.
However the senior high school boarding house students repeatedly
complain of rotten meal.
Whiles lecturers and non-lecturers (believed
to have money) drive extensively to far distant to enjoy good meals
from expensive and luxurious canteens; the less privilege who were
believed to be student tends to eat anything money can buy. These has be
deviled the canteen service in all institution; the basic even to the
tertiary institutions.
OBJECTIVE OF THE RESEARCH.
To determine whether there is any significant differences in the food bought by student, lecturers and non-lecturers.
To
determine whether there is any significant differences in the factors
which influence the population to eat from the school canteen.
HYPOTHESIS
Null hypothesis: there is no difference between all k populations.
Alternative hypothesis: there is at least difference in two of the k populations.
Mathematically;
H0: K1= K2= K3= 0
Hı: Ki≠0; where ί=1, 2 and 3
Where ki =students lecturers, and non-lecturers.
SIGNIFICANCE OF THE STUDY.
The
study will bring us a fore insight into the importance of a hygienic
condition and the best food to be served. The research will bring to
light the socio-economic benefits of better feeding. The researches will
additionally increased knowledge in both condition of service and the
type of food to be served.
The analysis of this project will provide
vital information that will be useful to the government in policy and in
decision making specifically to the Ministry of Health (MOH) which is
directly responsible for the provision of public health services
delivery in terms of policy formulation, monitory and appraisal
regulation of the health services.
This study will also provide
useful information on the popular perceptions regarding the food bought
by lecturers, non-lecturers and students.
Furthermore the study will
be useful to groups or organizations currently working in Ghana and
other developing countries in developing national policies on the
evaluation and regulation of the food hygiene and proper eating habits
in promoting safe, effective and affordable product to all citizens.
Finally the research seeks to educate and give possible suggestions to the people on food and other health related issues.
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