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Analysis Of The Hygienic Condition Of Canteen Food Services In Nigeria
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PURPOSE OF THE STUDY
The
primary aims of these researches are to analysis and evaluate the
conditions under which food is served and the time it is served and to
find out whether there is any significant difference in the food bought
by students, non-lecturers and lecturers,
SCOPE OF THE STUDY
This
research is carried out in the Ho polytechnic community. It takes into
consideration a reasonable number of students, lecturers and
non-lecturers who one way or the other have ever used the service of a
canteen more specifically the Ho polytechnic school canteen.
DELIMITATION OF THE STUDY
In
the entire ten polytechnics in the country, the services of canteen
cannot be overlooked by the student, non-lecturers and lecturers
population; however this study was limited to only a school in the Volta
region (Ho poly). Also the research is an observational study; this is
the key focus experimental study has being ignored.
LIMITATION OF THE STUDY.
Some
of the people felt reluctant to answer the questionnaire also few who
answered did not comprehend how to answer the questionnaire properly.
Certain vital questions relating improvement have being massively
ignored.
The researcher was not able to see all the lecturers,
non-lecturers and students to share thoughts on the topic, due to busy
schedules of the populations.
ORGANIZATION OF THE STUDY.
The study is divided into five chapters.
CHAPTER
ONE, Which is the introduction, presents the background information of
the research topic, defining the statement of the research concern,
stating the purpose of the study and research questions that the project
seeks to answer, highlighting the significance of the study, pointing
out the limitations of the study and defining the key terms that will de
used constantly in this project.
CHAPTER TWO is dedicated to the
literature review in the field. it gives a historical overview of the
canteen service in schools in the past time to the present time.
CHAPTER
THREE discusses the methodology used in gathering data for the study.
It also provides justification for the approaches used in gathering
data.
CHAPTER FOUR is the analysis and discussion of the findings of the study.
CHAPTER FIVE includes summary, conclusions and recommendations for further study.
CONCEPTUAL DEFINITIONS
Canteens
may be seen as a place in the military, factory, camp, school etc.
where people may buy food, drinks, sweets etc to eat. As advancement has
set in, more services are rendered aside the normal buying and selling
of food in modern canteens.
Food is anything liquid or solid which
when eaten provide the body the ability to function properly, the food
choice may be due to the taste, satisfaction, and other factors.
P-value
is the level of significance where the calculated value of the test
statistics is exactly the same as the critical value. It is the lowest
level of significance at which the null hypothesis can be rejected.
Calculated
value is a value of the test statistics that is calculated from sample
data. It is compared to the critical value deciding whether or not to
reject the null hypothesis.
Critical value is a value of the test
statistics that serves as a boundary between the non-rejections and a
rejection region for the null hypothesis.
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