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Production Of Mixed Fruit Using Fuse Locally Soured Citrus Fruits Orange (citrus Silences) Tangerine Citrus Reticulate) Lemon C Groups (citrus Paradox)
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A wide variety of products are available form produce fruit which
include jams, soft drink carbonated beverages, alcoholic drink fermented
products (tression and joslyn 1971)
The major steps of producing
fruits juice include selection of fruits, all selected fruits should be
of the best quality and of the required level of maturity
(Ihekoronye 19991). It should be washed with potable water, sort, peel
destorng and slicing should take place under most hyjenic conditions.
Use of cleared surfaces such as plastic covered wooden table or
strong surface are desired. Fruit can be extracted by fruit press
fruit will or hand pulpier sieve and stainless steel had to be used for
the extraction process.
Fruit juice are pasteurized in the jar in
order to kill micro organism which causes spoilage and finally into
clean sterile container sealing into clean lids or freezing
(Ihekoronye 1999) these is mainly used when producing in large quality.
AIMS AND OBJECTIVE OF THIS PROJECT
To produce mixed fruit drink with our own locally source citrus fruit.
And
to make sure that citrus oriented products are utilized when available
by converting it into fruit juice which can used when the fruits are no
longer in seism.
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ABSRACT - [ Total Page(s): 1 ]Fix locally sourced citrus fruit (orange citrus sinners) tangerine (citrus reticulate) lemon citrus lemoni) (Lime (citrus aurantifolis) and Grape (citrus paradist) were mixed together to produce mixed fruit drink. Different ratios of orange, tangerine lemon, lime and Grape fruit juice in this order were blended together, sample A 9:5:1:1:1, B5:2:1:1:1: C 4:3:2:2:2: D6:1:1:1:1:1: Quality parameter tested and the result obtained are Vit C A 16.12,B 17. 34, C 24.20, D23.47 and E10.48 mgliooul. Tcto ... Continue reading---
