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CHEMICAL COMPOSITION OF ENRICHED PAP MADE FROM YELLOW CORN AND RED SORGHUM
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- Contributor: projectwaka
- engagements: 169
- Case No: 384898pw
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ABSRACT - [ Total Page(s): 1 ]This research project aimed to analyze the chemical composition of fortified porridge produced from yellow corn and red sorghum. The specific objectives were as follows:To ascertain the nutritional composition of the enriched porridge derived from yellow maize and red sorghum.To determine the mineral content of the enriched porridge prepared from yellow maize and red sorghum.To evaluate the vitamin content of the enriched porridge made from yellow maize and red sorghum.To examine the presence of anti-nutritional factors in the enriched porridge made from yellow maize and red sorghum.To achieve
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ABSRACT - [ Total Page(s): 1 ]This research project aimed to analyze the chemical composition of fortified porridge produced from yellow corn and red sorghum. The specific objectives were as follows:To ascertain the nutritional composition of the enriched porridge derived from yellow maize and red sorghum.To determine the mineral content of the enriched porridge prepared from yellow maize and red sorghum.To evaluate the vitamin content of the enriched porridge made from yellow maize and red sorghum.To examine the presence of anti-nutritional factors in the enriched porridge made from yellow maize and red sorghum.To achieve
... Continue Reading
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