• Physico Chemical And Organolepticproperties Of Flour And Fufu Processe From Cassave Verieties

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    • A STUDY BASED ON THE PHYSICO CHEMICAL AND ORGANOLEPTICPROPERTIES OF FLOUR AND FUFU PROCESSE FROM CASSAVE VERIETIES
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    • CHAPTER ONE - [ Total Page(s): 2 ]THE FUTURE OF CASSAVA IN NIGERIA.In Nigeria, other countries of the world’s future, modified starches that are specially formulated for individual application will continue to find new uses.Whenever you cassava. In your product, you will be assisting the diversifying the economy and improving the livelihood of millions of poor farmers and rural processors. Nigeria the would largest producer of cassava has to take urgent step to develop the utilization of cassava and to susta ... Continue reading---