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Production Of Jam Using Banana/its Nutritive Value
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Production of jam is a process being advocated for the preservation of our seasonal fruits during their fruiting period. This work is aimed at producing jam without the combination of fruits and to produce without adding colourants or flavour and the important parameters for the preparation are firm ripe fruits rich in pectin sugar and acid as these contributes towards the formation of good firm gel, these jam was produced using banana (Musa nagensium). The proximate composition is as follows protein 5.95%, carbohydrate 83.6%, fat 1.0%, moisture 7.95%, Ash 1.5%. The sensory evaluation test showed that the jam produced, was highly accepted by the judges as there was no significant different in the overall acceptability, apart from the fact that the colour wasn’t as bright as required due to the fact that the production was nut carried out on the day of purchase of the banana. There wasn’t any different between the produced and the purchased. The banana was used successfully to replace strawberry and other fruits that are used in the production of jam.
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CHAPTER ONE - [ Total Page(s): 1 ]CHAPTER ONE1.1 ORIGIN, HISTORY OF CULTIVAT OF BANA (Musa nagensium).Edible Musa spp. Originated in south eastern Asia from the India east and south to northern Australia.Early
Filipinos probably spread banana east word to the pacific Island,
includes Hawaii, prior to recorded history. Westward, banana like
followed the major trade routes that transported other fruits and it’s
known to have arrived east Africa around 500 AD. Banana were met carried
to Europe until the 10t ... Continue reading---
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CHAPTER ONE - [ Total Page(s): 1 ]CHAPTER ONE1.1 ORIGIN, HISTORY OF CULTIVAT OF BANA (Musa nagensium).Edible Musa spp. Originated in south eastern Asia from the India east and south to northern Australia.Early
Filipinos probably spread banana east word to the pacific Island,
includes Hawaii, prior to recorded history. Westward, banana like
followed the major trade routes that transported other fruits and it’s
known to have arrived east Africa around 500 AD. Banana were met carried
to Europe until the 10t ... Continue reading---
ABSRACT -- [Total Page(s) 1]
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ABSRACT -- [Total Page(s) 1]
Page 1 of 1