-
PRODUCTION AND DETERMINATION OF FUNCTIONAL PROPERTIES OF PLANTAIN FLOUR
-
You can get the complete material / full content @ a service support fee of ₦4,800.00(10-USDT) only
-
- Contributor: mr-chris
- engagements: 170
- Case No: 761178ip
- Request PDF:
-
-
ABSRACT - [ Total Page(s): 1 ]Plantains (Musa epp) are important staple foods, which make substantial
contribution of the nutrition and economy of millions of people through
the developing world and are grown in 720 countries. The gross value of
plantain production in sub-saharan Africa extent that of several other
main food crops, such as maize, rice cassava and sweet potato. They
are considered the fouth important global food commodity after rice,
milk and wheat in terms of gross value of production and provide more
than 25% of the carbohydrates for approximately 70 million people in
sub-shara
... Continue Reading
-
ABSRACT - [ Total Page(s): 1 ]Plantains (Musa epp) are important staple foods, which make substantial
contribution of the nutrition and economy of millions of people through
the developing world and are grown in 720 countries. The gross value of
plantain production in sub-saharan Africa extent that of several other
main food crops, such as maize, rice cassava and sweet potato. They
are considered the fouth important global food commodity after rice,
milk and wheat in terms of gross value of production and provide more
than 25% of the carbohydrates for approximately 70 million people in
sub-shara
... Continue Reading
-