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EFFECT OF AVAILABILITY OF EQUIPMENT ON STUDENTS’ PERFORMANCE IN FOODS AND NUTRITION
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- Contributor: mr-chris
- engagements: 64
- Case No: 762694ip
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ABSRACT - [ Total Page(s): 1 ]The main purpose of this study was to identify the effect of availability of equipment on students’ performance in Foods and Nutrition. The research is imperative in that the findings of the study will assist government and other key stakeholders in education to provide support towards the implementation of Foods and Nutrition curriculum focused on the identified critical challenges.The study adopted the descriptive survey research design in which 8 schools selected through purposive sampling technique. The population for this study comprised of students in all the secondary schools in
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CHAPTER ONE - [ Total Page(s): 3 ]There is no doubt about the usefulness of these programs in secondary schools provided errors or specific weaknesses of the ‘process’ (if any) are identified, and remedial measures taken for improvement. There is the fear that most research reports about the implemented curriculum favour the patronage of public schools, with little or no regard to private secondary schools.Furthermore, in some earlier studies like Relevant of Education, A Myth or Reality? Taylor (2011), stated that as a result of curriculum integration in the Nigerian New System of Education (NPE, ... Continue Reading
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ABSRACT - [ Total Page(s): 1 ]The main purpose of this study was to identify the effect of availability of equipment on students’ performance in Foods and Nutrition. The research is imperative in that the findings of the study will assist government and other key stakeholders in education to provide support towards the implementation of Foods and Nutrition curriculum focused on the identified critical challenges.The study adopted the descriptive survey research design in which 8 schools selected through purposive sampling technique. The population for this study comprised of students in all the secondary schools in
... Continue Reading
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