• Causes And Prevention Of Hazards In The Food Preparation Area

  • CHAPTER ONE -- [Total Page(s) 4]

    Page 4 of 4

    Previous   1 2 3 4
    • The major area in hotels, restaurants, cafeteria and other food services outlet involved in on the job injuries and all health is the kitchen. Perhaps the most common hazards are cuts and bruises, ship and trips, back pan, burns and scalds and electrocution and fire. These hazards are constant threat to an effective operation and active kitchen staff. Attempts would be made to discuss some of these hazards in broader terms.
      i.             Cutz and Bruises: Cuts are injuries sustained from skin contact with sharp edges such as knives, open tin cans and broken pieces of glass items bruises are scratched from skin, contact with rough edges. Injuries sustained may either be major or minor depending on the degree of contact with the edge. Major injuries have been known to cause deep lacerations into the skin minor injuries if not well treated may result to an infection disease such as white flow from cut on the base a finger.
      ii.           Slips and Trips: Slips are falls from font contact with slippery floors or slipper objects such as oil spill on the floor skin of potato peel on the floor, trips are falls from obstruction with movement. An unclear gangway may cause a trip or an object on the floor not notice by the victim. Injuries could be either minor or major and may result in some other severe injuries such as burns and cuts.
      iii.          Back Pain: These ill health conditions are not new in food preparation area due to the manual handling nature of kitchen operations. Employees are constantly drifting or carry a bag of flour, fish, basket of tomato or some other heavy kitchen equipment. This ill-health is a cumulative effect of poor manual handling.
      iv.          Burns and Scalds: Burns are injuries from skin contact with diet surface or object and dry heat. Scalds are mainly sustained from skin contact with wet heat such as steam from cooking food. Burns are both minor when just contact with the liquid is made to save burns from deep contact such as hands dipping into oil or fire burning skin. Scalds are equally dangerous especially where steamers of different sizes are used. Steam inhalation through rare could be fatal of immediate medicare is not sought.
      v.            Electrocution: The misuse or unknown contact with naked electric cable can be an unpleasant experience injuries may not occur in most cases but death is inevitable if immediate help is not given.
      vi.          Fire: Fire outbreaks could cause severe damages to both human and property. Depending on the extent of contact may cause minor burns to even sever first degree burns which could also cause death.
  • CHAPTER ONE -- [Total Page(s) 4]

    Page 4 of 4

    Previous   1 2 3 4