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Analysis Of Physical And Chemical Properties Of Soya Bean
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1.2 Objectives of the Study
The main objective of this work was to analyze the physical and chemical properties of soybean.
Other objectives are;
1. To carryout analysis of the physical properties of soya bean
2. To determine the chemical properties of soya bean
3. To evaluate the physical and chemical properties of soybean cultivars for food processing
1.3 Justification of the Study
Soybean
is an important source of high-quality protein. Soybean cultivars with
high protein content allow the production of foods with superior
nutritional value and yield, such as soy milk and tofu. To make superior
nutritional value and yield products particularly rely on the indepth
knowledge of the physical and chemical properties. Therefore, this work
will reveal the physical and chemical properties of soybean which will
aid anyone with the knowledge of soybean and its physical and chemical
properties.
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