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Importance Of Utazi Gongronema Latifolium And Nchuanwu Ocimum Gratissium
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The research work was focused on the possible vitamin composition of Utazi (Gongronema latifolium) and Nchuanwu (Ocimum gratissimum) leaf juice. Here, it was only the vitamin A and C that were scientifically tested for. Where upon, it was discovered that Utazi had 1.14mglml of vitamin A and 34:61mg1 100m1 of vitamin C, while Nchuanwu had 2.14mglm1 of vitamin A and 30.76mg1 100m1 of vitamin C. From the result gotten, it shows that Utazi and Nchanwu are good sources of vitamin A and C, with high industrial and medicinal prospects.
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CHAPTER ONE - [ Total Page(s): 2 ]In Southern part of Nigeria, the plant is called
“effinrin-nia†by the Yoruba,â€Nchuanwu†in Igbo, while in the Southern
part of Nigeria, the Hausa call it “Daidoyaâ€. (Effraim et al; 2002).
Nutritional importance of this plant centers on it’s usefulness as a
seasoning because of its aromatic flavor (C.N. Ezekwesili et at; 2004).
Nchuanwu in folk medicine, ocimum gratissimum is extensively used
throughout ... Continue reading---
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CHAPTER ONE - [ Total Page(s): 2 ]In Southern part of Nigeria, the plant is called
“effinrin-nia†by the Yoruba,â€Nchuanwu†in Igbo, while in the Southern
part of Nigeria, the Hausa call it “Daidoyaâ€. (Effraim et al; 2002).
Nutritional importance of this plant centers on it’s usefulness as a
seasoning because of its aromatic flavor (C.N. Ezekwesili et at; 2004).
Nchuanwu in folk medicine, ocimum gratissimum is extensively used
throughout ... Continue reading---
ABSRACT -- [Total Page(s) 1]
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ABSRACT -- [Total Page(s) 1]
Page 1 of 1