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A Study Of The Challenges Faced By Managers In Providing Efficient Catering Service In The Old Peoples Home
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1.3 OBJECTIVES OF THE STUDY
The main purpose of this research is to
study the challenges faced by managers in providing efficient catering
service in old people home. Therefore, the objectives in the research is
aimed at;
1. To examine the roles of managers in providing efficient catering service in old people’s home
2. To state the challenges managers faced in providing efficient catering service for old people’s home.
3.
To establish a positive attitude towards the development of new
products and ideas in catering business for old people’s home.
4. To
acquire the knowledge and develop the skills required for overcome the
challenges faced by managers in providing efficient catering services in
old people’s home.
1.4 RESEARCH QUESTIONS
1. What are the roles of managers in providing efficient catering service in old people’s home?
2. What are the challenges managers faced in providing efficient catering service for old people’s home?
3.
How would a positive attitude be towards the development of new
products and ideas in catering business for old people’s home?
4. How
can one acquire the knowledge and develop the skills required for
overcome the challenges faced by managers in providing efficient
catering services in old people’s home?
1.5 SIGNIFICANCE OF THE STUDY
The
significance of this study cannot be overemphasized. This is because
providing catering service for old people is very challenging. These
service providers such as old people’s home need efficient managers to
run the business for successfully business transactions and profit
return. Hence, this work will reveal some skills and knowledge that will
help the manager to overcome various challenges that are being faced in
rendering efficient catering services in old people’s home.
Also, it will be of help to hospitality management students who intends
to carryout similar research work, since it will serve as secondary
material for their research.
1.6 SCOPE OF THE STUDY
This research
work is focused on a study of the challenges faced by managers in
providing efficient service in the old people’s home. The scope is
limited to the roles of managers in providing efficient catering service
in old people’s home. Also it states the challenges managers faced in
providing efficient catering service for old people’s home and establish
a positive attitude towards the development of new products and ideas
in catering business for old people’s home. The work revealed a way to
acquire the knowledge and develop the skills required for overcome the
challenges faced by managers in providing efficient catering services in
old people’s home.
1.7 LIMITATION OF THE STUDY
The limitations of this study include;
1.
Time constraint: The availability of time for carrying out this
research work was limited. The short duration of time is not enough for a
study of this kind.
2. Attitude of the respondents was another major
challenge. Some refused to collect the questionnaires while others did
not answer some of the questions.
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