• The Effect Of Management Styles On Workers Productivity In The Hotel Industry

  • CHAPTER ONE -- [Total Page(s) 3]

    Page 2 of 3

    Previous   1 2 3    Next
    •  1.2    PROBLEM ASSOCIATED WITH THE SUBJECT
      It has been an observed phenomenon that many organization in this country have been experiencing a lot of problems over the years.  Many national reasoning citizens are of the opinion that a lot of discrepancies have observation in the performance level f most organization. This observation is no far from the truth especially when one compares one organization and its counterparts in the same line of business studies have shown that is recent times, most organization have not their waterloo because of bad management, for instance in Enugu State, most hotel industry have either gone out of business or are at the verge o collapse because of the way in which they are managed.  Consequently, sow of them have performed so dismally to the extent that they found it’s impossible to pay their workers salaries due to low productivity. Thus low productivity gas given rise to inefficiency and low morals among the workers. However, prominent among the cause of low productivity, in some of this hotel industry is the kind of management style practiced by either the owners of those at the helm affairs,
      Events have proved that in organization where there is good management style like allowing workers to participate in decision making, delegation of authority and responsibility, the practice at the concept of management by objective (PTBO) good communication subordinates e.t.c, the tendency that the workers have a sense of belonging and put in their best in terms of productivity. But where the reverse is the case, there are always cases at inefficiency among the workers and low productivity.  This discrepancy in the performance of organization, (especially the hotel industry) Hopes on identify a problem “ the effect of management style on workers productivity in the hotel industry Enugu state. It is as a result o this that the study intends to look into subject matter.
       1.3    THE PROBLEM THAT THE STUDY WILL BE CONCERNED WITH
      The study dwelt on the effect which the management style adopted or practiced in the hotel industry has on productivity workers. There are some reasons why an organization such as a hotel industry is established, there includes to provide services to the public to make profit to justify them existence and above all to serve as a provider of employment for the unemployed citizenry based on this, the objectives of this study are armed at;
      (i)          Examine the management style adopted in the hotel selected for the study.
      (ii)        Identifying the factors that are responsible for the poor performance of some selected hotel in Enugu State.
      (iii)      Examining what extent the practice of effective management is existence in some hotel industry.
      (iv)       Identifying the kind of management problem which militate against the attainment of the objective of the establishment of the hotel industry.
       
  • CHAPTER ONE -- [Total Page(s) 3]

    Page 2 of 3

    Previous   1 2 3    Next