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Problems Encountered By Managers In Setting Up A Small Scale Hospitality Business
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1.2 STATEMENT OF THE PROBLEM
Historically,
setting up a small scale hospitality business has always been a huge
task, but today it is gigantic due to manifolds increase in the prices
of nearly each and everything that is required to make a hotel of the
best standards. Hospitality businesses usually are a spectacular display
of architecture combined with luxury at its best and conventionally are
built in accord with the contemporary and futuristic designs with
distinction for not only the exterior outlook but at the same time
interiors are also given a chic and edgy styles with an intricate eye
for details on every aspect. The Hospitality Industry is ever evolving,
ever changing not by its nature but due to the need of an hour. New and
progressive concepts like Boutique Hotels, Green Hotels, and Healthy
Hotels have emerged in the market with time, leading to the evolution
and growth of new trends in the Hospitality industry. Industry has
always operated in a unique manner (i.e. ―it acts for adopting the
changes brought by the new introduced trends and technology‖).
1.3 OBJECTIVE OF THE STUDY
The
aim of this project is to carryout a study on the problems encountered
by managers in setting up small scale hospitality businesses using Emily
Restaurant as a case study.
Therefore, the specific objectives are as follows;
1. To find out whether the manager of Emily Restaurant encountered some problems in course of setting up the business.
2. To examine some of the problems encountered in setting up a small scale hospitality business in Enugu.
3.
To investigate whether there are laid down measures or organization
that aims at reducing the problems encountered in setting up a small
scale hospitality business in Enugu.
4. To know if the measures or
the organization has helped in reducing the problems encountered in
setting up a small scale hospitality business in Enugu.
1.4RESEARCH QUESTION
1. Are there problems encountered in setting up a small scale hospitality business in Enugu?
2. What are some of the problems encountered in setting up a small scale hospitality business in Enugu?
3.
Are there laid down measures or organization that help to reduce the
problems encountered in setting up a small scale hospitality business in
Enugu?
4. Have the measures or the organization helped in reducing
the problems encountered in setting up a small scale hospitality
business in Enugu?
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ABSRACT - [ Total Page(s): 1 ]Small scale business is the hub and foundation of industrialization and development. this research is centered on the problems encountered by managers in setting up small scale hospitality business in Nigeria, as hospitality industry in recent time has contributed immensely to national economic development.The result is aimed at identifying the problems militating or hindering the smooth operation of small scale hospitality business such as restaurant especially in Enugu state.Data were collecte ... Continue reading---
