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Design And Construction Of Baking Oven
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1.1 THE PURPOSE OF THE CONSTRUCTION
This project is constructed to achieve the following purposes
1. To design and construct a portable gas baking oven equipment with temperature regulator / sensor.
2. To design and construct a drying system with a high performance.
3. To design a drying system that will be economical and low cost effective.
4. To design and construct a drying system that is efficient and with little or no complication in maintenance.
5. To design and construct a drying equipment that could improve on existing design taking into cognisance area of need.
1.2 IMPORTANCE AND SPECIFICATION OF THE PROJECT
The
importance attached to the design of the gas baking oven is to
accomplish a fast heating and drying system without burning or damaging
the food one wants to bake. The attachment of the temperature regulator
sensor to regulate the level of temperature in the system at a given
time. This helps in dictating the engineer of temperature at which a
particular type and size of food will bake. And after setting the
cylinder gauge and control valve to the appropriate point, immediately
the temperature reaches the normal baking temperature, the oven is open
to remove the food. The sensor helps in dictating when there is burning
or not.
The design intention was based on reduced cost, longer life
span, quick heating and drying technique, compactness, portability, ease
in transferring the equipment due to its light weight and moreover to
improve on the existing design. Taking into consideration the economical
situation in the country and possibility of promoting the
marketability.
1.3 SCOPE AND LIMITATION
There are various types of g as oven dryer which poses are
i) Industrial oven dryer
ii) Solar oven dryer
iii) Domestic oven dryer
The
design scope of this heating and drying system is specifically for
domestic use or application as well for petty – commercial purposes due
to its accelerated heating system and nature.
The limitation of the
design of the equipment is based on its specification in terms of
temperature, size capacity and areas of need to this end, the equipment
is not suitable for industrial used where a bigger volume of oven dryer
and multi cooker with large specification are ideal.
1.4 STATEMENT OF PROBLEM
The
preservation of perishable commodities particularly food stuffs is one
of the common uses of an oven. The other uses are to effect, heating,
drying and baking of consumable materials. In serving both functions and
consider the area and situation of need such as resort centres catering
school and Ribohen and domestic homes.
Hence the need arisen more
than ever before to design a compact, easy to transfer heating and
drying system of acceptable standard, that will meet certain essential
requirements such as a portability and cost effectiveness.
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