• Fabrication On Domestic Refrigerator

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    • 3.6    CONDENSER
      The condenser is designed in allowing the cooling medium to maintain effective temperature difference over all area of the transfer cements. The refrigerant employed the system which generally governs the kind of medium employed for cooling the condenser which in turn limits the selection of condenser type. The condenser surface area required is calculated from the heat transfer formula.
       Q=udt…………………………….(Marsh,R.W.& Olivia C,(1976).
      Where Q=heat reject by the conderser
      Q=792.7 walts
      u=over all the heat coefficient
      U=397.6w/m2k
      dT=(335-323)C
      dT=120C
      3.7    EVAPORATION
      The direct dry type of evaporator is considered in the project base on the following factor:-
          The cost requirement
          Fabrication procedure
          Material availability
          Size of unit
      The surface area of evaporator is derived from the heat transferformular.
      3.8    IINSULAT1ON
      There are material having extremely low heat conduction capacity,i.e the used in the construction of low temperature chamber such as domestic refrigerator, cabinet and cold covering are selected primarily for their ability to retard the flow of heat through their homogenous and heterogeneous mass. The characteristic of insulation used for structural and economic are as follow.
          It has strength
          It contain fire proof
          Low thermal conductivity
          Performance
          Light weight
          Water replant
      3.9    CAPILLARY TUBE
      The capillary tube is employed as a throttling device on a small commercial and domestic refrigerator unit only it is a small diameter tube that forms a permanently open artery between the high and side of the system.
      Q=F (P2-P1…………………ThrelkeldJ.K,( 1970)
      From system analysis base on the available data, the following procedure should be taken in selecting the appropriate tube diameters.
      Data:    refrigerant mass flow rate = l8.92xl03
      Refrigerant employed = Rl349
      Inlet pressure outside the capacity 〖= 874kn/m〗^2
      3.10    SUCTION LINE
      It  is the usual practice to size the suction line so that the total loss in pressure will be approximately equivalent about 16.7C drop in the saturation temperature for halogenated hydrocarbon refrigerant and not over -172C for ammonia refrigerant. From the thermodynamic table of properties, volume of R134 gas at evaporator cullet of 118C is 0.1088m/kg. The mass flow rate in the system is l8.924xl0-3kg/s. The mass flow refrigerant is uniform throughout the system irrespective of the refrigerantas it flows through the cycle. Therefore the volume flow rate at the outlet of the evaporator (inlet to the suction line) is equal to mass flow ate by specific volume.
      3.11    HEAT BALANCE FOR THE SYSTEM
      From the first law of thermodynamic, in any thermodynamic process, there is no gain or loss of energy to each process of the cycle.
      NOTE:     In applying the steady flow energy equation the kinetic and potential energy term were omitted. This is almost justifiable because the velocity of flow is slow, to avoid undesirable press loses and variation in lengthnothing the system is small for heat balance in the system the heat rejected in the condenser must be equal to form of heat added to the refrigerant one to the work of compressor.
      For the value obtained above, heat rejected to the condenser.
      3.12     COEFFICIENT OF PERFORMANCE (C.O.P)
      The coefficient of performance is the ratio of heat absorb by the refrigerant by the refrigerantwhile passing through the evaporator to the work input required compressing the refrigerant in the compressor It the performance of a refrigerating system.
      By definition,C.O.P.   (refrigerating effect )/(network input)[Osare O.A.,(1999)]
      Therefore, the cycle.
      C.O.P  (h_1-h_2)/(h_2-h_1 )………………………….[Osare O.A,,(1999)]
      C.O.P  (17873-6459)/(206.88-178.73)
      C.O.P  114.14/(28.-15)=4.05
      C.O.P=4.05

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    • ABSRACT - [ Total Page(s): 1 ]ABSTRACTThis paper describes the quick and precise control method for domestic refrigerator. The propose controller is based on the fuzzy logic and neutral network designed maintaining the constant inner temperature (of the refrigerator and improving the refrigerator efficiency. The fuzzy logic controller is used to maintain the inner temperature inspite of the environment variation such as outer temperature change of the volume change of the stored food to the refrigerator a neutral network is ... Continue reading---

         

      TABLE OF CONTENTS - [ Total Page(s): 1 ]TABLE OF CONTENTSTile Page   Certification   Dedication  Acknowledgement   Abstract  Table of Contents  CHAPTER ONE: INTRODUCTION1.1    Refrigeration System  1.2     Aim and Objective 1.3     The Need of Refrigerator   CHAPTER TWO2.1    Literature Review  2.2    The Air Refrigeration System  2.3    Vapour Absorption Refrigeration System 2.4     Principle of Operation Absorption Refrigeration System   2.5    The Vapour Compression Refrigerator System  2.6  ... Continue reading---

         

      CHAPTER ONE - [ Total Page(s): 2 ]As a result, we are not limited to the engagement of fruits vegetables and other product growth locally at any given time of the year, but we can have food product from the distance lands an4 other part of the country. Economic Growth: refrigeration has helped the economy of many areas by providing a means preserving their product enrooted to remote area for consumers.Hospital: Refrigerators are used in the hospitals for the preservation of bone, blood tissue and some drugs that are to be kept u ... Continue reading---

         

      CHAPTER TWO - [ Total Page(s): 2 ]CHAPTER TWO2.1    LITERATURE REVIEWRefrigeration is the branch of engineering that is concern with the producing and maintaining temperature below that of the surrounding atmosphere .this implies the development of temperature differential rather than the establishment of a given temperature level. The act was known to the ancient Egyptians and the people of Indian, who use evaporation to cool liquid in porous earthen jar exposed to dry night air, and to the early Chinese, Greeks and Romans w ... Continue reading---

         

      CHAPTER FOUR - [ Total Page(s): 6 ]4.3    EVAPORATORThe evaporator is that part of refrigerating system where heat is removed from the product to be cooled. It is also called cooling coil.As the refrigerant enters the passage of the evaporator it absorbs heat from the product it begins to boil and vaporizes. In this process, the evaporatoraccomplishes the purpose of the system refrigeration William, (2005).There are two (2) classification of evaporator1.    Base on operating conditioni.    Flooded type evaporatorii.   ... Continue reading---

         

      CHAPTER FIVE - [ Total Page(s): 1 ]CHAPTER FIVECONCLUSION AND RECOMMENDATION5.1    CONCLUSIONRefrigeration is the science of producing and maintaining a temperature below that of the surrounding atmosphere i.e it is an act of removing heat from a substance to be cooled.This project work was a direct integration of both the theoretical acknowledge and practical skills required in the course of study, and has the acquainted the relevance of engineering science to technological growth and development.The project was based on the ... Continue reading---

         

      REFRENCES - [ Total Page(s): 1 ]REFERENCESCoiling and William e. Worthington, (2005): “Refrigeration System”, New York.Collin Hempstead and William E., Worth Ton, (2005): Encyclopedia of 20thCentury Technology, Volume 2, London.Guy, (1984): “Hand Book Of Product And Directing” (Equipment Of Volume) Mc Grew Hill Company, New York.Marsh,& Olive, (1970): “Principle Of Refrigeration” 2nd Edition, Demur Publishers, Albany, New York. McGraw-Hill 1998,Refrigeration.Nicolas Leonard Sad Carnal, (1824 ... Continue reading---